Chocolate Macaroon Cupcakes

Indulge in the irresistible combination of rich chocolate and sweet coconut with these decadent Chocolate Macaroon Cupcakes. Perfectly moist and tender, the chocolate base is made with a hint of cocoa and a splash of vanilla for a deep, luxurious flavor, while the topping features a luscious mixture of shredded coconut, sweetened condensed milk, and fluffy egg white. This creative twist creates a gorgeous two-layer cupcake with a chewy, golden coconut crown. Ready in just 40 minutes, these gourmet cupcakes are simple enough for a casual dessert yet elegant enough for special occasions. Whether you're entertaining guests or satisfying your own sweet cravings, these Chocolate Macaroon Cupcakes are sure to impress!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 large Egg
• 0.5 cup Whole milk
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Boiling water
• 1.5 cups Sweetened shredded coconut
• 0.5 cup Sweetened condensed milk
• 1 large Egg white

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

Add the egg, milk, vegetable oil, and vanilla to the dry ingredients and mix until smooth.

Step 4

Gradually stir in the boiling water; the batter will be thin, but this is normal.

Step 5

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Step 6

In a separate bowl, mix the shredded coconut, sweetened condensed milk, and egg white until well combined.

Step 7

Spoon about 1 tablespoon of the coconut mixture onto the top of each unbaked cupcake, gently smoothing it to form a flat layer.

Step 8

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy these delightful chocolate macaroon cupcakes as a special treat!

Nutrition Facts

Serving size	(1036.2g)

Amount per serving	% Daily Value*
Calories	3018.2

Total Fat 119.9g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 36.4g
Cholesterol 285.8mg	0%
Sodium 2375.4mg	0%
Total Carbohydrate 479.1g	0%
Dietary Fiber 27.1g	0%
Total Sugars 335.4g
Protein 50.9g	0%

Vitamin D 119.6IU	0%
Calcium 695.9mg	0%
Iron 13.7mg	0%
Potassium 1797.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 6.4%

Carbs: 59.9%