Indulge in a tropical dessert dream with Chocolate Macadamia Baked Bananas—a decadent yet effortless treat perfect for satisfying your sweet tooth. This recipe features ripe bananas baked to caramelized perfection, drizzled with a luscious honey-butter mixture, and topped with melted dark chocolate chips and crunchy macadamia nuts. A hint of vanilla and a sprinkle of sea salt elevate the flavors, creating a heavenly balance of sweetness and richness. Ready in just 30 minutes and featuring simple, wholesome ingredients, this dessert is ideal for a cozy family night or an elegant dinner party finale. Serve warm, plain or with a scoop of vanilla ice cream, for an unforgettable bite of pure bliss.
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
Peel the bananas and slice them in half lengthwise. Place the banana halves, cut side up, in the prepared baking dish.
In a small saucepan, melt the butter over low heat. Once melted, stir in the honey and vanilla extract until well combined.
Drizzle the butter mixture evenly over the bananas, ensuring they are coated for added flavor and caramelization.
Sprinkle the chocolate chips and chopped macadamia nuts on top of the bananas, spreading them out evenly.
Lightly sprinkle the sea salt over the bananas to enhance the sweetness and flavor balance.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the bananas are tender and the chocolate is melted.
Remove the dish from the oven and allow the bananas to cool for a few minutes. Serve warm as is, or with a scoop of vanilla ice cream for an extra indulgence.
Serving size | (857.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2394.0 |
Total Fat 149.7g | 0% |
Saturated Fat 62.9g | 0% |
Cholesterol 62mg | 0% |
Sodium 594.2mg | 0% |
Total Carbohydrate 281.1g | 0% |
Dietary Fiber 33.4g | 0% |
Total Sugars 191.0g | |
Protein 26.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 248.6mg | 0% |
Iron 19.9mg | 0% |
Potassium 3265.0mg | 0% |
Source of Calories