Nutrition Facts for Chocolate macadamia baked bananas

Chocolate Macadamia Baked Bananas

Indulge in a tropical dessert dream with Chocolate Macadamia Baked Bananas—a decadent yet effortless treat perfect for satisfying your sweet tooth. This recipe features ripe bananas baked to caramelized perfection, drizzled with a luscious honey-butter mixture, and topped with melted dark chocolate chips and crunchy macadamia nuts. A hint of vanilla and a sprinkle of sea salt elevate the flavors, creating a heavenly balance of sweetness and richness. Ready in just 30 minutes and featuring simple, wholesome ingredients, this dessert is ideal for a cozy family night or an elegant dinner party finale. Serve warm, plain or with a scoop of vanilla ice cream, for an unforgettable bite of pure bliss.

Nutriscore Rating: 59/100
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Image of Chocolate Macadamia Baked Bananas
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces Bananas
  • 1 cup Dark chocolate chips
  • 0.5 cup Macadamia nuts, roughly chopped
  • 2 tablespoons Honey
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Sea salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.

Step 2

Peel the bananas and slice them in half lengthwise. Place the banana halves, cut side up, in the prepared baking dish.

Step 3

In a small saucepan, melt the butter over low heat. Once melted, stir in the honey and vanilla extract until well combined.

Step 4

Drizzle the butter mixture evenly over the bananas, ensuring they are coated for added flavor and caramelization.

Step 5

Sprinkle the chocolate chips and chopped macadamia nuts on top of the bananas, spreading them out evenly.

Step 6

Lightly sprinkle the sea salt over the bananas to enhance the sweetness and flavor balance.

Step 7

Place the dish in the preheated oven and bake for 15-20 minutes, or until the bananas are tender and the chocolate is melted.

Step 8

Remove the dish from the oven and allow the bananas to cool for a few minutes. Serve warm as is, or with a scoop of vanilla ice cream for an extra indulgence.

Nutrition Facts

Serving size (857.5g)
Amount per serving % Daily Value*
Calories 2394.0
Total Fat 149.7g 0%
Saturated Fat 62.9g 0%
Polyunsaturated Fat g
Cholesterol 62mg 0%
Sodium 594.2mg 0%
Total Carbohydrate 281.1g 0%
Dietary Fiber 33.4g 0%
Total Sugars 191.0g
Protein 26.6g 0%
Vitamin D 0IU 0%
Calcium 248.6mg 0%
Iron 19.9mg 0%
Potassium 3265.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%
Protein: 4.1%
Carbs: 43.6%