Chocolate Lush Layered Dessert
Indulge in the ultimate no-bake treat with this Chocolate Lush Layered Dessert—a decadent, multi-layered masterpiece that’s as easy to make as it is irresistible. Featuring a buttery graham cracker or shortbread cookie crust, a velvety cream cheese layer, rich and creamy chocolate pudding, and a luscious whipped topping, this dessert is a feast for both the eyes and taste buds. Ready in just 30 minutes (plus chill time), it’s perfect for potlucks, gatherings, or a stress-free make-ahead dessert. Top it off with a sprinkling of grated dark chocolate for an elegant finish that adds a touch of sophistication and extra cocoa goodness. With its dreamy textures and bold chocolate flavors, this chilled layered dessert is sure to become a fast favorite for chocolate lovers everywhere.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups graham crackers or shortbread cookies (crushed)
- 0.5 cups unsalted butter (melted)
- 2 tablespoons granulated sugar
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 packages (3.9 oz per package) instant chocolate pudding mix
- 3 cups cold whole milk
- 16 ounces frozen whipped topping (thawed)
- 2 tablespoons dark chocolate (shaved or grated), optional for garnish
Directions
Step 1
Prepare the crust: In a medium mixing bowl, combine the crushed graham crackers or shortbread cookies, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.
Step 2
Press the crust mixture evenly into the bottom of a 9x13-inch baking dish. Use the back of a spoon or the bottom of a glass to pack it tightly. Place the dish in the refrigerator to chill while preparing the layers.
Step 3
Make the cream cheese layer: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy. Fold in 1 cup of whipped topping until well combined.
Step 4
Spread the cream cheese mixture evenly over the chilled crust. Return the dish to the refrigerator.
Step 5
Prepare the pudding layer: In another mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it thickens slightly.
Step 6
Spread the prepared chocolate pudding evenly over the cream cheese layer. Chill for about 10 minutes to allow the pudding to set.
Step 7
Top with whipped topping: Spread the remaining whipped topping over the pudding layer, ensuring an even and smooth layer.
Step 8
Optional: Sprinkle grated or shaved dark chocolate over the top for garnish.
Step 9
Refrigerate the dessert for at least 4 hours (or overnight) to allow the layers to set and the flavors to meld together.
Step 10
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (2164.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5723.7 |
| Total Fat 303.9g | 0% |
| Saturated Fat 195.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 581.4mg | 0% |
| Sodium 5582.6mg | 0% |
| Total Carbohydrate 703.4g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 504.2g | |
| Protein 59.6g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1214.2mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1964.7mg | 0% |
Source of Calories