Chocolate Low Carb Cookies

Indulge your chocolate cravings without breaking your low-carb diet with these irresistible Chocolate Low Carb Cookies. Made with almond flour, unsweetened cocoa powder, and sugar-free chocolate chips, these rich, fudgy cookies are a guilt-free treat perfect for keto and low-carb lifestyles. With just a 10-minute prep time and a handful of simple ingredients, this quick and easy recipe delivers decadent, melt-in-your-mouth results without the sugar spike. Enjoy them fresh from the oven or save them for a snackable, wholesome dessert option that pairs perfectly with a cozy cup of coffee. These cookies are a delicious way to satisfy your sweet tooth while staying on track!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 16

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.75 cups Granulated erythritol or any low-carb sweetener
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cups Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter and granulated erythritol until light and fluffy (about 2-3 minutes).

Step 4

Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 8

Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness (these cookies won't spread much while baking).

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your chocolate low-carb cookies with a cup of tea or coffee, or store them in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(623.3g)

Amount per serving	% Daily Value*
Calories	2059.5

Total Fat 176.1g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1156.6mg	0%
Total Carbohydrate 312.4g	0%
Dietary Fiber 68.9g	0%
Total Sugars 7.0g
Protein 57.8g	0%

Vitamin D 53.8IU	0%
Calcium 418.4mg	0%
Iron 15.6mg	0%
Potassium 996.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 7.5%

Carbs: 40.8%