Chocolate Lovers Oatmeal Delights
Indulge your sweet tooth with these irresistible Chocolate Lovers Oatmeal Delights—soft, chewy cookies that are a chocoholic's dream! Bursting with a rich blend of semisweet chocolate chips, dark chocolate chunks, and the wholesome goodness of rolled oats, these cookies are the perfect marriage of decadence and comfort. Crafted with a touch of unsweetened cocoa powder for an extra depth of flavor, they’re lightly crisp on the edges and gloriously gooey in the center. Ready in just 30 minutes, these treats strike the ultimate balance between quick prep and gourmet results, making them ideal for satisfying those last-minute dessert cravings. Pair them with a glass of milk or your favorite warm beverage for a truly indulgent experience. Whether you’re baking for a crowd or saving them all for yourself, these chocolate oatmeal delights are sure to become a household favorite! Keywords: chocolate oatmeal cookies, chewy chocolate cookies, easy dessert recipe, oatmeal delights, quick cookie recipe.
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Ingredients
- 120 g Unsalted butter
- 150 g Light brown sugar
- 50 g Granulated sugar
- 1 large Egg
- 2 tsp Vanilla extract
- 120 g All-purpose flour
- 30 g Unsweetened cocoa powder
- 1 tsp Baking soda
- 0.5 tsp Salt
- 150 g Rolled oats
- 150 g Semisweet chocolate chips
- 100 g Dark chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Step 3
Add the egg to the mixture and beat until fully incorporated. Then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the rolled oats, semisweet chocolate chips, and dark chocolate chunks until evenly distributed throughout the dough.
Step 7
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking trays, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly underbaked. This will ensure the cookies stay soft and chewy.
Step 9
Remove the trays from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve your Chocolate Lovers Oatmeal Delights with your favorite beverage and enjoy!
Nutrition Facts
| Serving size | (942.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4088.1 |
| Total Fat 197.4g | 0% |
| Saturated Fat 110.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 485.2mg | 0% |
| Sodium 2632.6mg | 0% |
| Total Carbohydrate 562.2g | 0% |
| Dietary Fiber 47.0g | 0% |
| Total Sugars 330.0g | |
| Protein 66.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 452.7mg | 0% |
| Iron 35.6mg | 0% |
| Potassium 2744.9mg | 0% |
Source of Calories