Chocolate Lovers Deluxe Fudgy Brownies
Indulge your sweet tooth with these Chocolate Lovers Deluxe Fudgy Brownies, the ultimate treat for chocolate enthusiasts. Crafted with rich, melted dark chocolate and a touch of unsweetened cocoa powder, these brownies deliver an irresistibly moist and dense texture. The addition of semi-sweet chocolate chips folded into the batter ensures bursts of gooey chocolate in every bite. Brown sugar brings a subtle caramel undertone, while pure vanilla extract enhances the depth of flavor. Perfectly baked in just 30 minutes, these brownies are a decadent dessert for any occasion—slice them into 16 squares and serve as-is, or pair with a scoop of vanilla ice cream for an unforgettable experience. Ideal for holidays, potlucks, or cozy nights in, this recipe is a must-try for any chocolate lover!
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Ingredients
- 1 cup unsalted butter
- 8 ounces dark chocolate (chopped or chips)
- 1.5 cups granulated sugar
- 0.5 cup brown sugar (packed)
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup semi-sweet or dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a microwave-safe bowl or over a double boiler, melt the butter and dark chocolate together until smooth. Let it cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate mixture and whisk until well combined.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
Sift together the flour, cocoa powder, and salt into the wet mixture. Gently fold with a spatula until just combined. Avoid overmixing.
Step 6
Fold in the semi-sweet or dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Step 10
Once cooled, lift the brownies out using the parchment paper overhang, slice into 16 squares, and serve.
Nutrition Facts
| Serving size | (1286.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4980.7 |
| Total Fat 249.4g | 0% |
| Saturated Fat 138.6g | 0% |
| Cholesterol 992mg | 0% |
| Sodium 1582.4mg | 0% |
| Total Carbohydrate 683.2g | 0% |
| Dietary Fiber 54.2g | 0% |
| Total Sugars 515.1g | |
| Protein 68.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 539.9mg | 0% |
| Iron 37.7mg | 0% |
| Potassium 3561.9mg | 0% |
Source of Calories