Chocolate Lover's Frosting
Indulge your chocolate cravings with this decadent Chocolate Lover's Frosting, a velvety, homemade topping that will elevate any dessert. Crafted with rich, unsweetened cocoa powder and creamy, softened butter, this frosting delivers an intensely chocolatey flavor that's perfectly balanced with the sweetness of powdered sugar and the subtle warmth of pure vanilla extract. With just 10 minutes of prep time and the option to customize the texture using heavy cream or milk, this versatile recipe is ideal for cakes, cupcakes, cookies, and more. The result? A fluffy, luxurious frosting that spreads like a dream and is guaranteed to impress at any gathering. Whether you're celebrating a special occasion or simply indulging your sweet tooth, this chocolate frosting is a must-try for any dessert enthusiast.
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.25 cup heavy cream (or milk for a lighter consistency)
- 2 teaspoons pure vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the softened unsalted butter on medium speed for 2-3 minutes until creamy and smooth.
Step 2
Gradually sift in the unsweetened cocoa powder to remove any lumps. Beat until the cocoa is fully incorporated and the mixture is rich and chocolatey.
Step 3
Reduce the mixer speed to low. Slowly add the powdered sugar, one cup at a time, alternating with small amounts of heavy cream, until the frosting reaches your desired consistency.
Step 4
Pour in the vanilla extract and add the salt. Increase the mixer speed to medium-high and beat the frosting for another 2-3 minutes until fluffy and well combined.
Step 5
Taste the frosting and adjust if necessary: add more powdered sugar for sweetness, more cocoa for intense chocolate flavor, or a splash of heavy cream if the frosting is too thick.
Step 6
Once the frosting is ready, use it immediately to frost cakes, cupcakes, or cookies, or cover and refrigerate for up to 5 days. Let it come to room temperature and rewhip before using if refrigerated.
Nutrition Facts
| Serving size | (844.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3758.7 |
| Total Fat 238.4g | 0% |
| Saturated Fat 149.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 583.7mg | 0% |
| Sodium 651.6mg | 0% |
| Total Carbohydrate 472.8g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 357.5g | |
| Protein 38.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 307.3mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 2795.2mg | 0% |
Source of Calories