Chocolate Lover's Dump Cake

Indulge in pure chocolate decadence with this irresistibly easy "Chocolate Lover's Dump Cake." Perfect for chocoholics, this dessert combines layers of rich devil's food cake mix, velvety chocolate pudding, and melty semi-sweet chocolate chips, creating a gooey, molten masterpiece straight from the oven. The best part? There's no mixing required—just "dump" the ingredients in a baking dish and let the magic happen. With just 10 minutes of prep time and no fuss, this dessert is ideal for last-minute gatherings or weeknight treats. Serve it warm with a dollop of whipped cream and a drizzle of chocolate syrup for the ultimate chocolate dream come true. Perfect for fans of easy chocolate recipes, gooey desserts, and one-pan cakes, this is a guaranteed crowd-pleaser!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 box (approximately 15.25 ounces) Devil's food cake mix
• 1 box (approximately 3.9 ounces) Instant chocolate pudding mix
• 2 cups Milk
• 1.5 cups Semi-sweet chocolate chips
• 3 tablespoons (melted) Butter
• 1 container (optional, for serving) Whipped cream
• 0.5 cup (optional, for drizzling) Chocolate syrup

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a medium-sized bowl, combine the instant chocolate pudding mix and milk. Whisk together until the mixture thickens slightly (about 2 minutes).

Step 3

Pour the prepared pudding evenly across the bottom of the greased baking dish.

Step 4

Sprinkle the devil's food cake mix evenly over the pudding layer. Do not stir or mix the layers.

Step 5

Drizzle the melted butter evenly over the top of the cake mix. Be sure to cover as much of the surface as possible.

Step 6

Scatter the semi-sweet chocolate chips over the top layer, ensuring even distribution.

Step 7

Place the baking dish in the preheated oven and bake for 35 to 40 minutes or until the top is set and slightly crispy. The cake will be gooey underneath!

Step 8

Remove from the oven and let the cake cool for 10 minutes before serving.

Step 9

Serve warm with a dollop of whipped cream and a drizzle of chocolate syrup, if desired.

Nutrition Facts

Serving size	(1547.6g)

Amount per serving	% Daily Value*
Calories	4510.9

Total Fat 169.8g	0%
Saturated Fat 100.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 248.6mg	0%
Sodium 5263.9mg	0%
Total Carbohydrate 725.0g	0%
Dietary Fiber 28.2g	0%
Total Sugars 492.3g
Protein 59.7g	0%

Vitamin D 281.4IU	0%
Calcium 1519.9mg	0%
Iron 25.7mg	0%
Potassium 1853.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 5.1%

Carbs: 62.1%