Indulge your senses with this rich and velvety homemade Chocolate Liqueur, a delectable fusion of unsweetened cocoa, dark chocolate, and smooth vodka. Perfect for gifting or savoring yourself, this recipe is a breeze to prepare, requiring just 10 minutes of prep time. The key to its luxurious flavor lies in allowing the liqueur to rest for a week, giving the chocolatey richness time to deepen and meld with hints of vanilla. Whether you drizzle it over desserts, stir it into your coffee, or craft indulgent cocktails, this creamy chocolate liqueur will quickly become your go-to homemade treat. Easy, elegant, and utterly irresistible!
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In a medium saucepan, combine the unsweetened cocoa powder, granulated sugar, and water.
Whisk the mixture over medium heat until the sugar dissolves completely and the cocoa is fully incorporated. This should take about 5-7 minutes.
Add the finely chopped dark chocolate and stir until melted and smooth.
Remove the saucepan from heat and let the mixture cool to room temperature.
Once cooled, stir in the vanilla extract and vodka. Mix well to combine.
Pour the chocolate liqueur into a sterilized glass bottle or jar with a tight-fitting lid.
Seal the bottle and store it in a cool, dark place for at least one week to allow the flavors to meld. Shake the bottle gently every day during this period.
After one week, strain the liqueur through a fine-mesh sieve or cheesecloth to remove any solids, if desired.
Serve the chocolate liqueur chilled or at room temperature. It can be enjoyed on its own, added to coffee, or used in creative cocktails.
Serving size | (862.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1946.9 |
Total Fat 22.5g | 0% |
Saturated Fat 13.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 22.9mg | 0% |
Total Carbohydrate 312.6g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 276.1g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 104.4mg | 0% |
Iron 14.1mg | 0% |
Potassium 1062.5mg | 0% |
Source of Calories