Chocolate Lemon Plush

Indulge in the irresistible fusion of rich cocoa and zesty citrus with this Chocolate Lemon Plush recipe—a moist, flavor-packed dessert perfect for any occasion. This elegant cake combines the decadence of dark chocolate with the refreshing brightness of fresh lemon juice and zest, creating a balanced flavor profile that's both bold and delightful. Buttermilk lends a tender, plush crumb, while a drizzle of tangy lemon glaze soaks into the cake for added moisture and a burst of flavor. Finished with a light dusting of powdered sugar, this show-stopping treat is as visually stunning as it is delicious. Whether served with whipped cream, fresh berries, or enjoyed on its own, this dessert will quickly become a favorite. Perfect for home bakers, this easy-to-follow recipe delivers bakery-level results within an hour!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1.25 cups granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 whole lemons (zest and juice)
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 0.75 cup buttermilk
• 1 teaspoon vanilla extract
• 0.75 cup dark chocolate chips
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper for easy release.

Step 2

In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a handheld or stand mixer to beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Mix in the vanilla extract, lemon zest, and the juice of 1 lemon. Save the juice of the second lemon for later use.

Step 6

Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Fold in the dark chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

While the cake is baking, whisk together the juice of the second lemon and powdered sugar to make a light glaze. Set aside.

Step 11

Once the cake is done baking, let it cool in the pan for 10 minutes. Then carefully transfer it to a cooling rack.

Step 12

While the cake is still slightly warm, drizzle the lemon glaze over the top, allowing it to seep into the cake for extra moisture and flavor.

Step 13

Once completely cooled, dust the cake with powdered sugar for an elegant finish.

Step 14

Slice and serve your Chocolate Lemon Plush with a side of whipped cream or fresh berries if desired. Enjoy!

Nutrition Facts

Serving size	(1271.7g)

Amount per serving	% Daily Value*
Calories	3949.9

Total Fat 184.4g	0%
Saturated Fat 107.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 650.5mg	0%
Sodium 1397.1mg	0%
Total Carbohydrate 595.4g	0%
Dietary Fiber 63.0g	0%
Total Sugars 352.7g
Protein 75.0g	0%

Vitamin D 177.2IU	0%
Calcium 609.4mg	0%
Iron 42.0mg	0%
Potassium 3541.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 6.9%

Carbs: 54.9%