Chocolate Lead Cake Grandma Thelma's
Indulge in the timeless decadence of *Chocolate Lead Cake Grandma Thelma’s*, a rich, moist dessert that epitomizes homemade comfort and nostalgia. This chocolate lover’s dream combines the deep flavors of unsweetened cocoa and melted dark chocolate chips for an ultra-fudgy texture, while buttermilk ensures every bite is irresistibly tender. The recipe shines with simple pantry staples, a hint of vanilla for warmth, and a dusting of powdered sugar for an elegant finish. Perfect for family gatherings or any occasion that calls for a slice of old-fashioned joy, this easy-to-make cake pairs beautifully with a glass of milk or a scoop of creamy vanilla ice cream. Ready in just an hour with minimal effort, it’s no wonder Grandma Thelma’s recipe is a cherished classic!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup boiling water
- 1 cup dark chocolate chips
- 0.5 cup powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk to combine evenly.
Step 3
In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and eggs until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
Step 5
Slowly add the boiling water to the batter, stirring until fully incorporated. Note: The batter will be thin; this is normal.
Step 6
Fold in the dark chocolate chips for an extra burst of chocolate flavor.
Step 7
Pour the batter into the prepared cake pan and tap it gently to release any air bubbles.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Once the cake has fully cooled, dust the top with powdered sugar for a simple and elegant finish.
Step 11
Slice, serve, and enjoy Grandma Thelma's rich and indulgent chocolate lead cake with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (1610.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4657.1 |
| Total Fat 212.6g | 0% |
| Saturated Fat 72.5g | 0% |
| Polyunsaturated Fat 67.7g | |
| Cholesterol 398.8mg | 0% |
| Sodium 2661.5mg | 0% |
| Total Carbohydrate 714.9g | 0% |
| Dietary Fiber 63.8g | 0% |
| Total Sugars 470.8g | |
| Protein 78.8g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 665.7mg | 0% |
| Iron 45.3mg | 0% |
| Potassium 3769.1mg | 0% |
Source of Calories