Chocolate Layer Delight

Indulge in the decadence of Chocolate Layer Delight, a luscious multi-layered dessert that’s as easy to make as it is to devour. This no-fail crowd-pleaser starts with a buttery pecan crust baked to perfection, followed by a silky cream cheese and whipped topping layer that adds a creamy tang. A rich and velvety chocolate pudding layer elevates the decadence, all topped off with a fluffy blanket of whipped topping and optional garnishes like chocolate shavings or mini chocolate chips for an extra touch of indulgence. Perfect for potlucks, holidays, or any occasion that calls for a sweet showstopper, this make-ahead dessert is simple to prepare and irresistibly satisfying. With just 25 minutes of prep time, Chocolate Layer Delight is your new go-to dessert for impressing a crowd!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsalted butter
• 0.5 cup pecans, finely chopped
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 16 oz frozen whipped topping (e.g., Cool Whip), thawed
• 2 3.9 oz packages instant chocolate pudding mix
• 3 cups cold milk
• 2 tablespoons chocolate shavings or grated chocolate (optional)
• 2 tablespoons mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the all-purpose flour, unsalted butter (cut into small pieces), and chopped pecans. Mix until a crumbly dough forms.

Step 3

Press the dough evenly into the bottom of a 9x13-inch baking dish to create the crust. Bake for 15 minutes, or until the crust is lightly golden. Remove from the oven and let cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in 8 ounces of the thawed whipped topping. Spread this mixture evenly over the cooled crust.

Step 5

In another large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk for 2 minutes, or until the pudding thickens. Allow it to set for 5 minutes.

Step 6

Spread the chocolate pudding layer evenly over the cream cheese mixture.

Step 7

Top the pudding layer with the remaining 8 ounces of whipped topping, spreading it evenly.

Step 8

Optional: Sprinkle the top with chocolate shavings, grated chocolate, or mini chocolate chips for garnish.

Step 9

Refrigerate the dessert for at least 4 hours, or until fully chilled and set.

Step 10

Slice into squares and serve. Enjoy your Chocolate Layer Delight!

Nutrition Facts

Serving size	(1852.1g)

Amount per serving	% Daily Value*
Calories	4150.1

Total Fat 248.2g	0%
Saturated Fat 139.6g	0%
Polyunsaturated Fat 0g
Cholesterol 435.1mg	0%
Sodium 1889.9mg	0%
Total Carbohydrate 447.9g	0%
Dietary Fiber 11.2g	0%
Total Sugars 317.6g
Protein 59.7g	0%

Vitamin D 372.0IU	0%
Calcium 1245.3mg	0%
Iron 9.7mg	0%
Potassium 1888.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 5.6%

Carbs: 42.0%