Chocolate Latte Pudding

Delight your taste buds with this rich and velvety Chocolate Latte Pudding, a decadent dessert that combines the bold flavors of espresso with the creamy indulgence of dark chocolate. This easy-to-make recipe features a luscious blend of milk, heavy cream, and unsweetened cocoa powder, brought to life with a hint of instant espresso powder for a sophisticated, café-inspired twist. Thickened to perfection with cornstarch and beautifully finished with a touch of vanilla, each spoonful offers a luxurious, silk-like texture. Topped with fluffy whipped cream and delicate chocolate shavings, this crowd-pleasing pudding is perfect for an elegant dinner party finale or an everyday treat. Whether you're a coffee lover or a chocolate enthusiast, this Chocolate Latte Pudding is sure to satisfy your sweet cravings!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups milk
• 1 cup heavy cream
• 0.5 cup granulated sugar
• 0.25 cup unsweetened cocoa powder
• 1 tablespoon instant espresso powder
• 3 tablespoons cornstarch
• 0.25 teaspoon salt
• 3 ounces dark chocolate
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 0.25 cup chocolate shavings (for garnish)

Directions

Step 1

In a medium saucepan, whisk together the milk, heavy cream, granulated sugar, unsweetened cocoa powder, instant espresso powder, cornstarch, and salt until smooth and well combined.

Step 2

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to boil. This will take about 7-10 minutes.

Step 3

Once the mixture boils, continue cooking for 1 additional minute to ensure the cornstarch is fully activated, then remove the saucepan from the heat.

Step 4

Stir in the dark chocolate pieces and vanilla extract until the chocolate is completely melted and the mixture is smooth and glossy.

Step 5

Pour the pudding into individual serving dishes or ramekins, smoothing the tops with a spoon.

Step 6

Allow the pudding to cool slightly, then cover each dish with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.

Step 7

Refrigerate the puddings for at least 2 hours or until fully chilled and set.

Step 8

Before serving, top each pudding with a generous dollop of whipped cream and a sprinkle of chocolate shavings for garnish.

Step 9

Serve chilled and enjoy your luxurious Chocolate Latte Pudding!

Nutrition Facts

Serving size	(1107.2g)

Amount per serving	% Daily Value*
Calories	2618.1

Total Fat 157.2g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 332.3mg	0%
Sodium 899.4mg	0%
Total Carbohydrate 278.1g	0%
Dietary Fiber 31.2g	0%
Total Sugars 204.3g
Protein 40.1g	0%

Vitamin D 238.7IU	0%
Calcium 808.9mg	0%
Iron 22.0mg	0%
Potassium 2657.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 6.0%

Carbs: 41.4%