Chocolate Lace Cookies
Delicate, crispy, and decadently chocolatey, these Chocolate Lace Cookies are a showstopper dessert that’s as elegant as it is easy to make. Featuring a rich buttery base with hints of caramel from light corn syrup, these wafer-thin cookies bake to golden perfection, forming a signature lace-like pattern that’s irresistibly light yet flavorful. Each cookie is elevated with a drizzle or dip of smooth bittersweet chocolate, creating the perfect balance of sweetness. Ready in under 30 minutes, these cookies make an impressive homemade treat for parties, gift-giving, or an indulgent snack with coffee. Plus, their simple ingredient list and quick preparation time make them an effortless addition to your baking repertoire. Whether you’re craving a sophisticated dessert or looking for a fun recipe to try, these Chocolate Lace Cookies are guaranteed to delight.
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Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 2 tablespoons Light corn syrup
- 35 grams All-purpose flour
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 120 grams Bittersweet chocolate, chopped
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and light corn syrup until fully combined.
Step 3
Add the all-purpose flour and salt to the butter mixture, stirring until smooth. Mix in the vanilla extract.
Step 4
Using a teaspoon, drop small dollops of the batter onto the prepared baking sheets, leaving at least 2 inches of space between each dollop as the cookies will spread significantly.
Step 5
Bake the cookies in the preheated oven for 7-10 minutes, or until they are golden brown and have spread into delicate lace patterns. Keep an eye on them to avoid burning.
Step 6
Allow the cookies to cool for 2-3 minutes on the baking sheets, then carefully transfer them to a wire rack to cool completely.
Step 7
Meanwhile, melt the chopped bittersweet chocolate in a heatproof bowl set over a pot of simmering water or in the microwave using 20-second intervals, stirring until smooth.
Step 8
Once the cookies are completely cool, drizzle or dip them in the melted chocolate as desired and place them on parchment paper to set.
Step 9
Store the cookies in an airtight container at room temperature for up to three days.
Nutrition Facts
| Serving size | (461.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2298.0 |
| Total Fat 134.4g | 0% |
| Saturated Fat 79.4g | 0% |
| Cholesterol 250.2mg | 0% |
| Sodium 641.2mg | 0% |
| Total Carbohydrate 278.6g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 236.3g | |
| Protein 10.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.8mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 741.5mg | 0% |
Source of Calories