Chocolate Kiss Bon Bon Cookies
Delight your taste buds with these indulgent Chocolate Kiss Bon Bon Cookies, a perfect fusion of rich cocoa and a hidden burst of chocolatey bliss. These tender, melt-in-your-mouth cookies are made with a buttery cocoa-infused dough that wraps around a classic Hershey’s Kiss, creating a delightful surprise at the center of every bite. Once baked to soft perfection, they're rolled in powdered sugar for a snowy, sweet finish. With just 20 minutes of prep time and yielding 24 decadent treats, this easy-to-follow recipe is perfect for holidays, special occasions, or as an everyday indulgence. Whether you’re serving them at a festive gathering or gifting them to loved ones, these chocolate bon bon cookies are guaranteed to impress.
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Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 cup cocoa powder
- 2 tablespoons milk
- 24 pieces Hershey's Kisses
- 0.5 cup powdered sugar
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and cocoa powder to remove any lumps.
Step 5
Gradually add the dry ingredients to the butter and sugar mixture, mixing just until incorporated.
Step 6
Stir in the milk one tablespoon at a time until the dough comes together and is pliable but not sticky.
Step 7
Take about 1 tablespoon of dough and flatten it slightly in your hand. Place a Hershey's Kiss in the center and carefully wrap the dough around it, rolling it into a ball to completely enclose the kiss.
Step 8
Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 9
Bake in the preheated oven for 8-10 minutes or until the cookies are set but still soft. Avoid overbaking.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 11
Once the cookies are completely cooled, roll them in powdered sugar to coat evenly.
Step 12
Store in an airtight container for up to 5 days, and enjoy your Chocolate Kiss Bon Bon Cookies!
Nutrition Facts
| Serving size | (798.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3524.9 |
| Total Fat 213.3g | 0% |
| Saturated Fat 133.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 531.3mg | 0% |
| Sodium 114.5mg | 0% |
| Total Carbohydrate 387.9g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 191.7g | |
| Protein 35.3g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 242.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 811.6mg | 0% |
Source of Calories