Chocolate Kahlua Pie with Pecans

Indulge in the rich decadence of a Chocolate Kahlua Pie with Pecans—a perfect dessert for any chocolate lover or special occasion. This no-bake masterpiece starts with a buttery, graham cracker crust, layered with toasted pecans for a nutty crunch. A silky filling made from velvety cream cheese, melted semi-sweet chocolate, and a splash of Kahlua adds a luxurious, coffee-infused depth of flavor. Topped with fluffy whipped cream and optional chocolate shavings, this pie is as beautiful as it is delicious. With its creamy texture, balanced sweetness, and toasted pecan highlight, this dessert will dazzle at your next dinner party or holiday gathering. Plus, it’s easy to prepare in advance, making it a stress-free showstopper!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Semi-sweet chocolate
• 1.5 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 8 ounces Cream cheese, softened
• 3 tablespoons Kahlua
• 1 teaspoon Vanilla extract
• 0.75 cup Pecans, toasted and chopped
• 1 cup Whipped cream, for topping
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined.

Step 3

Press the mixture into the bottom and sides of a 9-inch pie pan to form the crust. Bake for 8-10 minutes, then set aside to cool completely.

Step 4

In a heatproof bowl, melt the semi-sweet chocolate using a double boiler or in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.

Step 5

Using a hand or stand mixer, whip 1 cup of heavy whipping cream with the powdered sugar until soft peaks form. Set aside.

Step 6

In a large mixing bowl, beat the softened cream cheese until smooth. Mix in the melted chocolate, Kahlua, and vanilla extract until well combined.

Step 7

Gently fold the whipped cream into the chocolate mixture until fully incorporated.

Step 8

Sprinkle the toasted and chopped pecans evenly over the cooled pie crust.

Step 9

Pour the chocolate filling over the pecans, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until the filling is set.

Step 10

Before serving, whip the remaining 1/2 cup of heavy cream until soft peaks form, and spread or pipe it on top of the pie.

Step 11

Garnish with chocolate shavings, if desired. Slice and serve chilled. Enjoy your Chocolate Kahlua Pie with Pecans!

Nutrition Facts

Serving size	(1492.9g)

Amount per serving	% Daily Value*
Calories	6348.7

Total Fat 499.8g	0%
Saturated Fat 270.0g	0%
Polyunsaturated Fat 0g
Cholesterol 954.8mg	0%
Sodium 2063.0mg	0%
Total Carbohydrate 385.2g	0%
Dietary Fiber 29.9g	0%
Total Sugars 244.9g
Protein 57.2g	0%

Vitamin D 0IU	0%
Calcium 718.3mg	0%
Iron 21.5mg	0%
Potassium 2254.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 3.7%

Carbs: 24.6%