Chocolate Joints

Indulge in the decadent charm of Chocolate Joints, a dessert that pairs rich cocoa elegance with a playful twist. These delightful treats feature a buttery, cocoa-infused dough wrapped around a luscious, semi-sweet chocolate ganache filling. Each bite offers a perfect harmony of crisp edges and creamy centers, crowned with a light dusting of powdered sugar for a sophisticated finish. With their unique cylindrical shape and twisted ends, these cookies resemble miniature confections, adding a whimsical touch to your dessert table. Ready in just under 40 minutes, this crowd-pleaser is perfect for chocolate lovers and makes an eye-catching addition to holiday spreads, parties, or any sweet tooth celebration.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter
• 0.5 cup Semi-sweet chocolate chips
• 0.25 cup Heavy cream
• 1 teaspoons Vanilla extract
• 2 units Egg yolks
• 0.25 cup Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and salt until well combined.

Step 3

Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 4

Add the egg yolks and vanilla extract. Mix until the dough starts to come together; you may need to knead it lightly with your hands to form a smooth dough.

Step 5

Divide the dough into 12 equal portions and roll them into balls. Flatten each ball into a 4-inch circle.

Step 6

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.

Step 7

Place about 1 teaspoon of the melted chocolate mixture in the center of each dough circle. Fold the edges over the filling and roll gently to form a cylindrical shape, pinching the seams to seal.

Step 8

Twist the ends of each cylinder gently to create the appearance of a joint. Place them seam-side down on the prepared baking sheet.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops look slightly dry.

Step 10

Remove the chocolate joints from the oven and let them cool completely on a wire rack.

Step 11

Once cooled, use a fine-mesh sieve to dust the chocolate joints with powdered sugar for a finishing touch. Serve and enjoy!

Nutrition Facts

Serving size	(809.0g)

Amount per serving	% Daily Value*
Calories	3183.3

Total Fat 142.7g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat g
Cholesterol 615mg	0%
Sodium 642.0mg	0%
Total Carbohydrate 496.6g	0%
Dietary Fiber 55.1g	0%
Total Sugars 230.2g
Protein 60.3g	0%

Vitamin D 36.6IU	0%
Calcium 239.9mg	0%
Iron 33.1mg	0%
Potassium 2130.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 6.9%

Carbs: 56.6%