Chocolate Java Cake

Indulge in the ultimate fusion of chocolate decadence and bold coffee flavor with this Chocolate Java Cake, a treat designed for dessert lovers and coffee enthusiasts alike. This rich yet perfectly balanced cake gets its deep flavor from a combination of unsweetened cocoa powder and hot brewed coffee, creating a moist, tender crumb that melts in your mouth. Quick and easy to prepare with everyday pantry staples, the recipe boasts a silky batter that's effortless to mix and bake. Perfect for celebrations or a luxurious everyday dessert, this cake pairs beautifully with your favorite frosting or a light mocha glaze. With a prep time of just 15 minutes and yielding 12 generous servings, this indulgent dessert is sure to impress family and friends. Whether you're searching for a crowd-pleaser or a centerpiece for your next gathering, the Chocolate Java Cake will quickly become your go-to coffee-infused dessert.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cups Unsweetened cocoa powder
• 1.5 tsp Baking powder
• 1.5 tsp Baking soda
• 1 tsp Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 tsp Vanilla extract
• 1 cup Brewed coffee (hot)
• 1 tbsp Butter (for greasing)
• 1 tbsp Cocoa powder (for dusting pans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust them lightly with cocoa powder to prevent sticking.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Use a handheld or stand mixer set to medium speed and beat until the mixture is smooth, about 2 minutes.

Step 4

Slowly add the hot brewed coffee to the batter. Mix gently on low speed until fully incorporated. The batter will be thin — this is normal.

Step 5

Divide the batter evenly between the prepared cake pans.

Step 6

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully invert the cakes onto a wire rack to cool completely.

Step 8

Frost or glaze as desired, and serve. Enjoy your Chocolate Java Cake!

Nutrition Facts

Serving size	(1533.8g)

Amount per serving	% Daily Value*
Calories	4058.3

Total Fat 160.7g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat 67.5g
Cholesterol 432.7mg	0%
Sodium 5259.5mg	0%
Total Carbohydrate 691.4g	0%
Dietary Fiber 72.4g	0%
Total Sugars 417.3g
Protein 79.7g	0%

Vitamin D 196.5IU	0%
Calcium 615.4mg	0%
Iron 40.6mg	0%
Potassium 3651.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 7.0%

Carbs: 61.0%