Chocolate Jam Cake

Indulge in the rich, velvety flavors of Chocolate Jam Cake, a dessert that masterfully combines the decadence of dark chocolate with the subtle sweetness of your favorite fruit jam. This easy-to-make cake is crafted with pantry staples like cocoa powder, all-purpose flour, and creamy butter, while the addition of melted chocolate and jam ensures a moist, luscious crumb with a hint of fruity vibrancy in every bite. Perfect for celebrations or as a weeknight treat, this cake is baked to perfection in just 35 minutes and can be elegantly finished with a dusting of powdered sugar. Whether you use raspberry, strawberry, or apricot jam, this unique twist on a classic chocolate cake is sure to delight both kids and adults alike.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 pieces large eggs
• 1 teaspoons vanilla extract
• 0.75 cups milk
• 0.75 cups fruit jam (e.g., raspberry, strawberry, or apricot)
• 4 ounces dark chocolate, melted and cooled slightly
• 1 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined – do not overmix.

Step 6

Gently fold in the jam and melted dark chocolate until evenly incorporated.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Optional: Dust the top of the cooled cake with powdered sugar before serving.

Step 11

Slice and enjoy your Chocolate Jam Cake!

Nutrition Facts

Serving size	(1212.0g)

Amount per serving	% Daily Value*
Calories	3894.0

Total Fat 163.5g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 2191.5mg	0%
Total Carbohydrate 618.9g	0%
Dietary Fiber 57.5g	0%
Total Sugars 336.5g
Protein 67.1g	0%

Vitamin D 160.5IU	0%
Calcium 558.6mg	0%
Iron 43.9mg	0%
Potassium 3174.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 6.4%

Carbs: 58.7%