Indulge in the ultimate cozy treat with this decadent Chocolate Irish Coffee, a rich twist on the classic Irish coffee recipe. Perfectly brewed hot coffee is blended with velvety dark chocolate and a touch of brown sugar for a luxuriously smooth base. A splash of Irish whiskey adds warmth, while a cloud of lightly whipped cream creates an irresistible floating layer on top. Finished with a sprinkle of cocoa powder and chocolate shavings, this drink is as stunning as it is delicious. Ready in just 10 minutes, this indulgent beverage is ideal for chilly evenings, festive gatherings, or whenever you crave a flavorful pick-me-up.
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Brew 240 ml of hot coffee using your preferred method and keep it ready.
In a heatproof glass or mug, add 30 g of finely chopped dark chocolate and 2 tsp of brown sugar.
Pour the hot coffee over the chocolate and sugar. Stir until the chocolate is fully melted and the mixture is smooth.
Stir in 45 ml of Irish whiskey until well combined.
Lightly whip 60 ml of heavy cream until thickened but still pourable. Carefully pour the cream over the back of a spoon to create a floating layer on top of the coffee mixture.
Dust the cream layer with 1 tsp of cocoa powder and sprinkle 1 tbsp of chocolate shavings for garnish.
Serve immediately and enjoy your decadent Chocolate Irish Coffee!
Serving size | (389.6g) |
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Amount per serving | % Daily Value* |
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Calories | 520.4 |
Total Fat 32.1g | 0% |
Saturated Fat 20.2g | 0% |
Cholesterol 80.0mg | 0% |
Sodium 35.0mg | 0% |
Total Carbohydrate 28.9g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 22.9g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 348.4mg | 0% |
Source of Calories