Chocolate Icing Frosting
Indulge your sweet tooth with this rich and velvety Chocolate Icing Frosting, the perfect finishing touch for cakes, cupcakes, and all your favorite baked goods. Made with creamy unsalted butter, unsweetened cocoa powder, and just the right balance of powdered sugar and pure vanilla extract, this frosting is packed with a deep chocolate flavor that’s both decadent and versatile. With only 10 minutes of prep time and a foolproof step-by-step method, you'll achieve a light, creamy, and perfectly spreadable consistency every time. Whether you're celebrating a special occasion or simply treating yourself, this homemade frosting transforms any dessert into a chocolate lover’s dream. Use immediately or store for later—either way, this frosting is as effortless as it is irresistible!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 0.25 cup whole milk
- 2 teaspoons pure vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, beat the unsalted butter on medium speed using a hand mixer or stand mixer with a paddle attachment until smooth and creamy, approximately 2 minutes.
Step 2
Sift the unsweetened cocoa powder into the bowl with the butter and mix on low speed until fully combined and smooth.
Step 3
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to prevent the sugar from puffing out of the bowl.
Step 4
After incorporating half of the powdered sugar, pour in the milk, vanilla extract, and salt. Beat on medium speed until the mixture becomes smooth and slightly fluffy.
Step 5
Continue adding the remaining powdered sugar, 1 cup at a time, mixing on low speed until all the sugar is incorporated.
Step 6
Once all ingredients are combined, increase the mixer speed to medium-high and beat for an additional 2–3 minutes until the frosting is light, creamy, and spreadable.
Step 7
Use immediately to frost cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (841.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3173.7 |
| Total Fat 123.0g | 0% |
| Saturated Fat 71.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 255.3mg | 0% |
| Sodium 640.1mg | 0% |
| Total Carbohydrate 593.6g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 476.0g | |
| Protein 38.5g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 318.1mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 2843.4mg | 0% |
Source of Calories