Nutrition Facts for Chocolate iced coffee

Chocolate Iced Coffee

Indulge in the rich and refreshing flavors of this homemade Chocolate Iced Coffee, the perfect blend of bold coffee and velvety chocolate for an irresistible pick-me-up. This recipe combines freshly brewed coffee, a touch of unsweetened cocoa powder, and a splash of creamy milk (or your favorite plant-based alternative) to create a decadent yet balanced iced coffee treat. Sweetened just right with granulated sugar and enhanced with a hint of vanilla, this easy-to-make beverage is blended to perfection and served over ice, making it an ideal companion for warm days or whenever you need a caffeine boost. Top it with whipped cream and an optional drizzle of chocolate syrup to elevate your drink into a café-style indulgence, ready in just 10 minutes. Perfect for coffee lovers, this recipe is a must-try for anyone craving a dessert-worthy drink that’s as satisfying as it is simple to make.

Nutriscore Rating: 71/100
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Image of Chocolate Iced Coffee
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1.5 cups brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1.5 tablespoons granulated sugar
  • 0.5 cup milk (or plant-based alternative)
  • 0.5 teaspoon vanilla extract
  • 6 pieces ice cubes
  • 2 tablespoons whipped cream
  • 1 tablespoon chocolate syrup (optional, for garnish)

Directions

Step 1

Brew 1.5 cups of strong coffee using your preferred method, and let it cool to room temperature or chill it in the refrigerator for faster results.

Step 2

In a small mixing bowl, whisk together the unsweetened cocoa powder and granulated sugar with a tablespoon of hot water to create a smooth chocolate syrup-like consistency.

Step 3

Pour the cooled coffee into a blender. Add the cocoa and sugar mixture, milk, and vanilla extract into the blender.

Step 4

Blend the mixture until smooth and well combined.

Step 5

Place 6 ice cubes in a tall glass, then pour the blended chocolate coffee mixture over the ice.

Step 6

Top with whipped cream for a creamy and indulgent finish.

Step 7

Drizzle chocolate syrup over the whipped cream, if desired, for extra chocolate flavor and a decorative touch.

Step 8

Serve immediately with a straw and enjoy your homemade Chocolate Iced Coffee!

Nutrition Facts

Serving size (711.2g)
Amount per serving % Daily Value*
Calories 217.3
Total Fat 5.8g 0%
Saturated Fat 3.6g 0%
Polyunsaturated Fat 0.2g
Cholesterol 16.6mg 0%
Sodium 66.5mg 0%
Total Carbohydrate 38.2g 0%
Dietary Fiber 2.7g 0%
Total Sugars 33.5g
Protein 6.2g 0%
Vitamin D 56IU 0%
Calcium 180.2mg 0%
Iron 1.1mg 0%
Potassium 484.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%
Protein: 10.8%
Carbs: 66.5%