Chocolate Icebox Pie

Indulge in the ultimate no-bake treat with this rich and creamy Chocolate Icebox Pie, a dessert that effortlessly combines simplicity and decadence. Featuring a buttery graham cracker crust and a luscious, velvety chocolate filling made with semisweet chocolate chips and heavy cream, this pie is the epitome of chocolate bliss. With just 20 minutes of prep time and no baking required, it's the perfect make-ahead dessert for summer gatherings or anytime you crave something sweet without turning on the oven. Chill it to perfection, then top it off with a dollop of whipped cream and a sprinkle of chocolate shavings for a stunning finishing touch. Ideal for chocoholics and pie lovers alike, this easy-to-make pie is sure to become a family favorite!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 2 cups Semisweet chocolate chips
• 1.25 cups Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0 Whipped cream (optional, for garnish)
• 0 Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.

Step 2

Mix until the crumbs are evenly coated and the mixture has the texture of wet sand.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup to pack it down evenly.

Step 4

Place the crust in the refrigerator to chill for at least 15 minutes while you prepare the filling.

Step 5

In a medium saucepan set over low heat, combine the semisweet chocolate chips, 1 cup of heavy cream, vanilla extract, and salt.

Step 6

Stir constantly until the chocolate chips are completely melted and the mixture is smooth, about 5 minutes. Do not let it boil.

Step 7

Remove the saucepan from heat and let the mixture cool slightly for 5 to 10 minutes.

Step 8

Pour the chocolate filling into the chilled graham cracker crust, spreading it evenly with a spatula.

Step 9

Refrigerate the pie for at least 4 hours, or until the filling is set and firm.

Step 10

Before serving, optionally garnish the pie with freshly whipped cream and chocolate shavings for an elegant touch.

Step 11

Slice into 8 equal portions and serve chilled.

Nutrition Facts

Serving size	(1095.9g)

Amount per serving	% Daily Value*
Calories	4812.2

Total Fat 321.6g	0%
Saturated Fat 192.6g	0%
Polyunsaturated Fat g
Cholesterol 501mg	0%
Sodium 1781.4mg	0%
Total Carbohydrate 457.2g	0%
Dietary Fiber 36.7g	0%
Total Sugars 329.5g
Protein 45.0g	0%

Vitamin D 0IU	0%
Calcium 441.6mg	0%
Iron 22.4mg	0%
Potassium 1917.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 3.7%

Carbs: 37.3%