Chocolate Ice Cream Pie

Indulge in the ultimate dessert experience with this luscious Chocolate Ice Cream Pie! Featuring a rich, buttery crust made from crushed chocolate sandwich cookies, this no-bake treat is filled with velvety smooth chocolate ice cream for a perfectly decadent center. Topped with an airy, homemade whipped cream layer and optional chocolate shavings or sprinkles, this frozen delight is as easy to make as it is to devour. With just 20 minutes of prep time and minimal ingredients, it’s the perfect showstopper for parties, barbecues, or any occasion that calls for a cool and creamy dessert. Serve it straight from the freezer for a firm texture or slightly softened for an irresistibly creamy bite.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 pieces Chocolate sandwich cookies
• 6 tablespoons Unsalted butter
• 4 cups Chocolate ice cream (softened)
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0 as desired Chocolate shavings or sprinkles (optional)

Directions

Step 1

Place the chocolate sandwich cookies into a food processor and pulse until finely ground into crumbs.

Step 2

Melt the unsalted butter in a microwave-safe bowl or saucepan and add it to the cookie crumbs. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a glass to press it firmly. Place the crust in the freezer to set for 10-15 minutes.

Step 4

While the crust is setting, allow the chocolate ice cream to soften slightly at room temperature for about 5-7 minutes, making it easier to spread.

Step 5

Once the crust is firm, spread the softened chocolate ice cream evenly over the crust, smoothing the top with a spatula. Return the pie to the freezer to harden for at least 2 hours or until firm.

Step 6

To make the whipped topping, pour the heavy whipping cream into a mixing bowl and beat with an electric mixer on medium-high speed until soft peaks form. Add the powdered sugar and continue to beat until stiff peaks form.

Step 7

Remove the pie from the freezer and spread the whipped cream over the top in an even layer. If desired, garnish with chocolate shavings or sprinkles.

Step 8

Return the pie to the freezer for another 30 minutes to set the whipped cream, or serve immediately for a softer texture.

Step 9

Slice and enjoy! Store any leftovers in the freezer covered tightly with plastic wrap or aluminum foil.

Nutrition Facts

Serving size	(2120g)

Amount per serving	% Daily Value*
Calories	7408.9

Total Fat 426.8g	0%
Saturated Fat 204.0g	0%
Polyunsaturated Fat 0g
Cholesterol 848.4mg	0%
Sodium 4100.5mg	0%
Total Carbohydrate 889.2g	0%
Dietary Fiber 35.7g	0%
Total Sugars 599.2g
Protein 58.5g	0%

Vitamin D 384IU	0%
Calcium 1412.2mg	0%
Iron 36.6mg	0%
Potassium 3244.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 3.1%

Carbs: 46.6%