Chocolate Hedgehog Slice
Indulge in the ultimate no-bake treat with this decadent Chocolate Hedgehog Slice, a perfect mix of crunch, creaminess, and rich chocolatey goodness. Featuring crushed plain biscuits, shredded coconut, and a velvety cocoa mixture, this easy-to-make recipe layers texture in every bite. Topped with a glossy dark chocolate ganache, it's a delightful dessert for chocolate lovers and an effortless crowd-pleaser at parties or afternoon tea. With just 20 minutes of preparation and minimal effort, this no-bake slice is ideal for when you need a quick yet irresistible sweet fix. Best served chilled or at room temperature, it’s a dessert that’s as versatile as it is delicious. Keep it stored in the fridge for up to a week—if it lasts that long! Perfect for family gatherings, potlucks, or a simple midweek indulgence, this Chocolate Hedgehog Slice is bound to become a favorite in your recipe collection.
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Ingredients
- 150 g unsalted butter
- 150 g granulated sugar
- 50 g unsweetened cocoa powder
- 1 tsp vanilla extract
- 250 g plain biscuits (like Digestive or Marie)
- 50 g shredded coconut
- 200 g dark chocolate
- 50 ml heavy cream
Directions
Step 1
Line an 8-inch (20cm) square baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2
Place the biscuits in a large ziplock bag and gently crush them using a rolling pin until you have a mixture of small chunks and crumbs. Set aside.
Step 3
In a medium saucepan, melt the butter over low heat. Once melted, add the sugar and stir until dissolved.
Step 4
Add the cocoa powder and vanilla extract to the butter mixture, stirring until combined and smooth. Remove from heat.
Step 5
In a large mixing bowl, combine the crushed biscuits, shredded coconut, and the chocolate mixture. Mix well to coat all the dry ingredients evenly.
Step 6
Transfer the mixture into the prepared baking pan. Use the back of a spoon or spatula to press it down firmly and evenly into the pan. Place in the fridge to chill while you prepare the chocolate topping.
Step 7
For the topping, melt the dark chocolate and heavy cream together in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth and glossy. Alternatively, use a microwave in small bursts, stirring regularly to avoid burning.
Step 8
Remove the chilled base from the fridge and pour the melted chocolate topping over it. Spread evenly using a spatula or the back of a spoon.
Step 9
Return the pan to the fridge and allow the slice to set completely, about 2 hours.
Step 10
Once set, carefully remove the slice from the pan using the parchment paper overhang. Cut into 12 squares or preferred sizes.
Step 11
Store in an airtight container in the fridge for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (904.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4548.1 |
| Total Fat 289.9g | 0% |
| Saturated Fat 169.5g | 0% |
| Cholesterol 396.3mg | 0% |
| Sodium 1092.1mg | 0% |
| Total Carbohydrate 480.1g | 0% |
| Dietary Fiber 48.6g | 0% |
| Total Sugars 304.0g | |
| Protein 45.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 316.1mg | 0% |
| Iron 37.1mg | 0% |
| Potassium 2733.6mg | 0% |
Source of Calories