Chocolate Heaven Cake Sugar Free

Indulge in the rich, velvety decadence of Chocolate Heaven Cake—completely sugar-free and guilt-free! This moist and tender chocolate cake is sweetened with granulated erythritol, making it perfect for anyone seeking a healthier dessert option without sacrificing flavor. The combination of unsweetened cocoa powder, unsweetened applesauce, and a touch of vanilla extract creates a deep, chocolatey flavor with natural sweetness. A splash of boiling water ensures a dreamy, light texture, while simple, pantry-friendly ingredients keep it approachable for bakers of any skill level. Ready in under an hour, this sugar-free chocolate cake is perfect for birthdays, celebrations, or a cozy night in. Serve as is or top with a sugar-free ganache for an irresistible, indulgent treat that everyone will love!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cup Unsweetened applesauce
• 0.25 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 0.75 cup Granulated erythritol (sugar substitute)
• 0.5 cup Boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan and set it aside.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In another mixing bowl, combine the unsweetened applesauce, vegetable oil, and eggs. Whisk until smooth and well blended.

Step 4

Add the vanilla extract, milk, and granulated erythritol to the wet mixture, and mix until the sweetener is fully dissolved.

Step 5

Gradually add the wet ingredients to the bowl of dry ingredients, stirring gently until combined and no lumps remain. Do not overmix.

Step 6

Slowly pour in the boiling water, a little at a time, stirring constantly. The batter will become thin, but this is normal.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly.

Step 8

Bake in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

Optionally, frost with a sugar-free chocolate ganache or enjoy as is!

Nutrition Facts

Serving size	(1192.0g)

Amount per serving	% Daily Value*
Calories	1883.7

Total Fat 93.9g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 33.8g
Cholesterol 394.0mg	0%
Sodium 2135.8mg	0%
Total Carbohydrate 455.6g	0%
Dietary Fiber 70.5g	0%
Total Sugars 28.3g
Protein 75.2g	0%

Vitamin D 189.4IU	0%
Calcium 605.3mg	0%
Iron 39.0mg	0%
Potassium 3525.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 10.1%

Carbs: 61.4%