Chocolate Hazelnut Spread Sugar Free
Indulge guilt-free with this velvety smooth Chocolate Hazelnut Spread that's completely sugar-free and brimming with natural, wholesome flavors! Made with roasted raw hazelnuts, rich unsweetened cocoa powder, and sweetened with powdered erythritol, this healthier alternative to store-bought spreads is perfect for anyone following a low-sugar or keto-friendly lifestyle. The addition of coconut oil ensures a creamy, spreadable texture, while a hint of vanilla and a pinch of salt elevate the flavor to perfection. Ready in just 20 minutes, this quick and easy homemade recipe is ideal for slathering on toast, drizzling over pancakes, or enjoying by the spoonful. With its all-natural ingredients and no artificial additives, this decadent spread is your new pantry staple for healthy indulgence.
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Ingredients
- 200 g Raw hazelnuts
- 3 tbsp Unsweetened cocoa powder
- 3 tbsp Powdered erythritol or sweetener of choice
- 2 tbsp Coconut oil
- 1 tsp Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Spread the hazelnuts in a single layer on a baking sheet.
Step 2
Roast the hazelnuts in the oven for 8-10 minutes, until they are fragrant and lightly browned. Be careful not to burn them.
Step 3
Remove the roasted hazelnuts from the oven and let them cool slightly. Once cool enough to handle, place them in a clean kitchen towel and rub them together to remove most of the skins. It's okay if some skins remain.
Step 4
Transfer the hazelnuts to a high-speed blender or food processor. Blend until the nuts turn into a smooth butter, stopping to scrape down the sides as needed. This process may take 5-7 minutes depending on your blender's power.
Step 5
Add the cocoa powder, powdered erythritol, coconut oil, vanilla extract, and a pinch of salt to the blender. Blend again until all the ingredients are fully incorporated and the mixture is creamy and smooth.
Step 6
Taste the spread and adjust sweetness if desired by adding a bit more powdered erythritol, blending again to combine.
Step 7
Transfer the chocolate hazelnut spread into a clean, airtight glass jar. Store in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before using, as it may firm up when cold.
Nutrition Facts
| Serving size | (284.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1557.6 |
| Total Fat 151.6g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 140.0mg | 0% |
| Total Carbohydrate 80.2g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 9.5g | |
| Protein 33.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.3mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1615.2mg | 0% |
Source of Calories