Chocolate Hazelnut Kisses
Indulge in the rich, nutty decadence of Chocolate Hazelnut Kisses, a heavenly treat that combines soft, cocoa-infused cookies with creamy chocolate hazelnut spread. These bite-sized delights are crafted with simple ingredients like unsweetened cocoa powder, brown sugar, and a hint of vanilla, creating a perfectly chewy texture. Each cookie is shaped with a thumbprint indentation, filled generously with velvety hazelnut spread (think Nutella!), and finished with a dusting of powdered sugar for an elegant touch. Ready in just 30 minutes, this recipe is perfect for holiday gatherings, gift boxes, or everyday indulgence. Whether served with a glass of milk or a warm cup of coffee, these cookies promise to deliver pure joy in every bite.
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Ingredients
- 150 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 115 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 50 grams Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 large Egg
- 120 grams Chocolate hazelnut spread (e.g., Nutella)
- 50 grams Powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Mix in the vanilla extract and egg, beating well to combine.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
Step 6
Scoop out 1-tablespoon-sized portions of dough and roll them into balls. Flatten each ball slightly with your thumb to create an indentation in the center.
Step 7
Place the cookie dough balls onto the prepared baking sheets, allowing space between each cookie.
Step 8
Bake for 8-10 minutes, or until the cookies are set but still soft to the touch. Remove them from the oven and let them cool completely on a wire rack.
Step 9
Once the cookies are cool, use a small spoon or piping bag to fill the indentations with chocolate hazelnut spread.
Step 10
Dust the cookies lightly with powdered sugar for a decorative finish. Serve and enjoy!
Nutrition Facts
| Serving size | (681.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2973.3 |
| Total Fat 142.4g | 0% |
| Saturated Fat 76.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 470.6mg | 0% |
| Sodium 1230.8mg | 0% |
| Total Carbohydrate 406.6g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 267.1g | |
| Protein 35.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 278.8mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1274.6mg | 0% |
Source of Calories