Chocolate Hazelnut Gelato

Indulge in the rich, creamy decadence of Chocolate Hazelnut Gelato, an irresistible Italian-inspired frozen treat that combines the deep flavors of chocolate with the nutty sweetness of hazelnut spread. Crafted with a luxurious blend of whole milk, heavy cream, and a hint of vanilla, this gelato achieves its velvety texture thanks to a simple cornstarch slurry that thickens the base to perfection. The addition of hazelnut spread infuses every spoonful with a luscious nutty richness, while optional toasted hazelnuts provide a satisfying crunch for added contrast. Easy to prepare with only 15 minutes of prep time, this dessert is a show-stopper for dinner parties or a cozy night in. Whether served solo or topped with extra hazelnuts, this homemade gelato is a creamy, chocolatey delight you’ll want to savor again and again.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 0.33 cup Unsweetened cocoa powder
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.5 cup Hazelnut spread (e.g., Nutella)
• 0.25 cup Chopped toasted hazelnuts (optional, for garnish)

Directions

Step 1

In a medium saucepan, whisk together the whole milk, heavy cream, granulated sugar, and cocoa powder until well combined.

Step 2

Heat the mixture over medium heat, stirring frequently, until it just begins to simmer. Do not let it boil.

Step 3

In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a smooth slurry.

Step 4

Slowly whisk the cornstarch slurry into the heated milk mixture. Continue cooking the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 2-3 minutes).

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and hazelnut spread until fully incorporated and smooth.

Step 6

Transfer the mixture to a bowl and let it cool to room temperature. Cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.

Step 7

Chill the mixture in the refrigerator for at least 4 hours or overnight until completely cold.

Step 8

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.

Step 9

Transfer the gelato to an airtight container and freeze for an additional 2-3 hours to firm up before serving.

Step 10

Optional: Serve topped with chopped toasted hazelnuts for added crunch and flavor.

Nutrition Facts

Serving size	(1123.2g)

Amount per serving	% Daily Value*
Calories	2748.6

Total Fat 158.8g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 298.6mg	0%
Sodium 314.5mg	0%
Total Carbohydrate 311.5g	0%
Dietary Fiber 34.3g	0%
Total Sugars 244.0g
Protein 42.3g	0%

Vitamin D 214.7IU	0%
Calcium 855.4mg	0%
Iron 16.9mg	0%
Potassium 2608.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 5.9%

Carbs: 43.8%