Chocolate Hazelnut Cream Puffs
Indulge in the perfect blend of elegance and decadence with these Chocolate Hazelnut Cream Puffs, a classic French-inspired dessert with a modern twist. Crisp, golden choux pastry shells are filled with a luscious chocolate hazelnut cream made from silky whipped cream and rich hazelnut spread, creating an irresistible combination of textures and flavors. Topped with an optional drizzle of melted chocolate and a sprinkle of chopped hazelnuts, these cream puffs are as stunning as they are delicious. With just 30 minutes of prep time and minimal ingredients, this recipe is surprisingly simple, making it ideal for special occasions or everyday indulgence. Serve them as an eye-catching centerpiece at your next gathering or enjoy them as a decadent treat straight from the fridge!
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Ingredients
- 120 ml water
- 85 g unsalted butter
- 10 g granulated sugar
- 1 pinch salt
- 75 g all-purpose flour
- 3 whole large eggs
- 240 ml heavy cream
- 120 g chocolate hazelnut spread
- 15 g powdered sugar
- 1 tsp vanilla extract
- 30 g chopped hazelnuts (optional)
- 50 g melted chocolate (optional for drizzling)
Directions
Step 1
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Heat over medium heat until the butter melts and the mixture begins to simmer.
Step 3
Remove the saucepan from heat and quickly stir in the all-purpose flour until the mixture forms a smooth dough ball.
Step 4
Return the saucepan to low heat and cook the dough for 1-2 minutes, stirring constantly, until the dough forms a thin film at the bottom of the pan.
Step 5
Transfer the dough to a mixing bowl and let it cool for 5-10 minutes until lukewarm.
Step 6
Beat the eggs into the dough one at a time, mixing thoroughly after each addition, until the dough is smooth and shiny.
Step 7
Using a piping bag fitted with a large round tip or a spoon, pipe or scoop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and fully risen. Do not open the oven while baking.
Step 9
Once baked, remove the puffs from the oven and allow them to cool completely on a wire rack.
Step 10
Meanwhile, prepare the chocolate hazelnut cream filling. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract to stiff peaks.
Step 11
Gently fold the chocolate hazelnut spread into the whipped cream until fully combined.
Step 12
Using a small knife, slice the cooled puffs in half horizontally or cut a small hole at the bottom of each puff.
Step 13
Fill each puff with the prepared chocolate hazelnut cream using a spoon or a piping bag.
Step 14
Optional: Drizzle the filled cream puffs with melted chocolate and sprinkle with chopped hazelnuts for extra flavor and decoration.
Step 15
Serve immediately or store in the refrigerator for up to 2 days. Enjoy your Chocolate Hazelnut Cream Puffs!
Nutrition Facts
| Serving size | (781.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2468.1 |
| Total Fat 201.8g | 0% |
| Saturated Fat 104.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 986.2mg | 0% |
| Sodium 463.2mg | 0% |
| Total Carbohydrate 124.1g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 53.3g | |
| Protein 34.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 188.1mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 688.4mg | 0% |
Source of Calories