Indulge your sweet tooth with this luscious chocolate hamentashen filling—a decadent blend of semi-sweet chocolate chips, velvety heavy cream, and a hint of vanilla. This recipe creates a smooth and glossy ganache-like filling that perfectly complements the flaky, buttery hamentashen dough. With just a handful of ingredients and minimal effort, this filling is ready in minutes and thickens to the ideal consistency for spreading or piping. Whether you're celebrating Purim or just craving a chocolate-filled treat, this rich and creamy chocolate filling elevates your homemade hamentashen to irresistible heights. Perfect for bakers of all levels, this quick and simple recipe is a must-try for chocolate lovers.
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In a small saucepan, heat the heavy cream over medium-low heat until it begins to steam but does not boil.
Remove the saucepan from heat and immediately pour the heavy cream over the semi-sweet chocolate chips in a heatproof bowl.
Let the mixture sit for 2 minutes to allow the chocolate to melt.
Using a whisk or spatula, gently stir the mixture until it is smooth and glossy.
Add the unsalted butter, powdered sugar, vanilla extract, and salt to the chocolate mixture and stir until fully combined.
Allow the filling to cool and thicken at room temperature for 20-30 minutes, or speed up the process by refrigerating it for 10-15 minutes, stirring occasionally.
Once the filling has reached a thick but spreadable consistency, it is ready to be used in your hamentashen dough.
Serving size | (268.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1232.5 |
Total Fat 89.3g | 0% |
Saturated Fat 54.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 122mg | 0% |
Sodium 319.1mg | 0% |
Total Carbohydrate 121.1g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 98.3g | |
Protein 11.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.4mg | 0% |
Iron 4.1mg | 0% |
Potassium 10.7mg | 0% |
Source of Calories