Chocolate Hamentaschen

Delight your taste buds with these irresistible Chocolate Hamentaschen — a decadent twist on the classic triangular treat often enjoyed during Purim. Featuring a buttery, cocoa-laden dough paired with a rich, velvety chocolate ganache filling, this recipe is a chocolate lover’s dream. The dough is easy to handle, thanks to a quick chill in the fridge, making it perfect for shaping into the traditional hamentaschen form. Each bite melts in your mouth, combining a tender cookie shell with a luscious, creamy center. With just 30 minutes of preparation and 15 minutes of baking, these stunning cookies are a show-stopping addition to any dessert table. Whether you’re celebrating a special occasion or just indulging a craving, Chocolate Hamentaschen promise to impress. Ideal for sharing or gifting, these rich pastries are sure to become a family favorite that’s as delightful to make as it is to eat!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 115 grams Unsalted butter
• 100 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 220 grams All-purpose flour
• 0.25 teaspoon Salt
• 20 grams Cocoa powder
• 120 grams Semi-sweet chocolate chips
• 60 milliliters Heavy cream

Directions

Step 1

In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand or stand mixer.

Step 2

Add the egg and vanilla extract to the butter-sugar mixture and mix until fully incorporated.

Step 3

In a separate bowl, whisk together the flour, salt, and cocoa powder.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until it comes together.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least 1 hour to chill.

Step 6

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 7

Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.

Step 8

Using a round cookie cutter (approximately 3 inches in diameter), cut circles from the dough and place them on the prepared baking sheets.

Step 9

To make the chocolate filling, heat the heavy cream in a small saucepan over low heat until it just begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 1-2 minutes. Stir until smooth and glossy.

Step 10

Place approximately 1 teaspoon of the chocolate filling in the center of each dough circle.

Step 11

Fold the edges of each circle inward to form a triangular shape, pinching the corners together tightly to seal.

Step 12

Bake in the preheated oven for 12-15 minutes, or until the edges of the hamentaschen are firm and lightly browned.

Step 13

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 14

Serve and enjoy your Chocolate Hamentaschen, or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(696.7g)

Amount per serving	% Daily Value*
Calories	2935.8

Total Fat 163.3g	0%
Saturated Fat 93.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 534.2mg	0%
Sodium 743.5mg	0%
Total Carbohydrate 360.5g	0%
Dietary Fiber 21.4g	0%
Total Sugars 165.5g
Protein 42.1g	0%

Vitamin D 53.8IU	0%
Calcium 106.5mg	0%
Iron 16.8mg	0%
Potassium 644.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 5.5%

Carbs: 46.8%