Chocolate Halloween Mice
Get ready to spook and delight your guests with these adorable and delicious Chocolate Halloween Mice! This no-bake recipe combines rich semi-sweet chocolate, tangy sour cream, and sweet powdered sugar to create a smooth, decadent dough that’s rolled in crunchy chocolate wafer crumbs for a whimsical texture. Complete with almond slice ears, red gel icing eyes, and a licorice tail, these creepy-cute treats are as fun to make as they are to eat! Perfect for Halloween parties or trick-or-treating festivities, these chocolate mice are a crowd-pleasing dessert that’s equal parts eerie and irresistible. Plus, with only 30 minutes of prep time and no oven required, it’s a simple, family-friendly way to get into the spooky season spirit!
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Ingredients
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Sour cream
- 1 cup Powdered sugar
- 1 cup Chocolate wafer cookies
- 24 pieces Almond slices
- 1 tube Red gel icing
- 12 pieces Licorice strings (cut into pieces)
Directions
Step 1
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Step 2
Add the sour cream to the melted chocolate and mix until well combined.
Step 3
Gradually stir in the powdered sugar until a thick dough forms.
Step 4
Cover the mixture and let it chill in the refrigerator for 1-2 hours, or until firm enough to handle.
Step 5
Using a small spoon, scoop out portions of the chocolate mixture and form into mouse shapes, with a rounded body tapering into a slight point for the nose.
Step 6
Crush the chocolate wafer cookies into fine crumbs by placing them in a zip-top bag and gently rolling a rolling pin over them.
Step 7
Roll each 'mouse' in the crushed chocolate wafer crumbs to coat completely.
Step 8
Press two almond slices into the head of each mouse to create ears.
Step 9
Use the red gel icing to dot on eyes near the almond ears.
Step 10
Press a piece of licorice string into the back of the mouse for the tail.
Step 11
Place the mice on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up before serving.
Step 12
Serve the chocolate mice on a spooky platter for a fun Halloween treat!
Nutrition Facts
| Serving size | (1072g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4014.8 |
| Total Fat 113.0g | 0% |
| Saturated Fat 51.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 57.5mg | 0% |
| Sodium 1143.3mg | 0% |
| Total Carbohydrate 773.0g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 510.1g | |
| Protein 36.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 368.9mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 628.9mg | 0% |
Source of Calories