Chocolate Grand Marnier Covered Strawberries
Indulge in elegance with these Chocolate Grand Marnier Covered Strawberries, a luxurious treat perfect for special occasions or romantic evenings. Sweet, juicy strawberries are infused with the citrus-kissed warmth of Grand Marnier liqueur before being dipped in velvety dark chocolate, creating a decadent contrast of flavors. A subtle hint of butter in the chocolate adds a glossy finish, while optional white chocolate drizzles elevate the presentation to gourmet levels. Ready in just 30 minutes of active prep and cooking time, this recipe is an effortless way to impress guests or delight loved ones. Serve these irresistible chocolate-drenched strawberries chilled for a perfect dessert or edible gift. Keywords: chocolate-covered strawberries, Grand Marnier dessert, gourmet treats, chocolate and fruit, romantic dessert ideas.
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Ingredients
- 18 pieces strawberries
- 3 tablespoons Grand Marnier
- 8 ounces dark chocolate (70% cocoa or higher)
- 1 teaspoon unsalted butter
- 2 ounces white chocolate (optional, for drizzling)
Directions
Step 1
Wash and thoroughly dry the strawberries. Ensure they are completely dry to help the chocolate adhere properly.
Step 2
Place the strawberries in a shallow dish and gently spoon the Grand Marnier evenly over the berries. Let them sit for 15 minutes, occasionally turning them to ensure even absorption of the liqueur.
Step 3
While the strawberries are macerating, chop the dark chocolate into small pieces to help it melt evenly.
Step 4
Set up a double boiler: Fill a saucepan with a few inches of simmering water and place a heatproof bowl over it, ensuring the bottom of the bowl does not touch the water. Alternatively, you can use a microwave in 15-20 second intervals, stirring in between each session.
Step 5
Add the dark chocolate and unsalted butter to the bowl. Stir constantly until the chocolate is smooth and glossy. Remove from heat.
Step 6
Using a skewer or fork, dip each strawberry into the melted chocolate, twisting slightly to ensure even coating. Let any excess chocolate drip off before placing each strawberry onto a baking sheet lined with parchment paper.
Step 7
If you'd like to add a decorative drizzle, melt the white chocolate using the same method as the dark chocolate, then use a spoon or piping bag to drizzle it in a zigzag pattern over the coated strawberries.
Step 8
Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is fully set.
Step 9
Once the chocolate has hardened, serve the strawberries immediately or store them in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
| Serving size | (549.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1885.4 |
| Total Fat 119.3g | 0% |
| Saturated Fat 68.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 22.2mg | 0% |
| Sodium 101.6mg | 0% |
| Total Carbohydrate 163.9g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 109.3g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.3mg | 0% |
| Iron 27.7mg | 0% |
| Potassium 1977.0mg | 0% |
Source of Calories