Chocolate Graham Cracker Coffee Cake

Indulge in the irresistible charm of Chocolate Graham Cracker Coffee Cake—a luscious twist on a classic treat. This moist, layered creation combines the warm, nutty flavors of graham cracker crumbs with the rich decadence of mini chocolate chips and a spiced cinnamon swirl for a delightful depth of flavor in every bite. Topped with a velvety cocoa glaze, this coffee cake strikes the perfect balance between sweetness and sophistication. Ideal for brunch gatherings or enjoying alongside your favorite cup of coffee, this beautifully textured cake is as easy to make as it is to devour. With just 20 minutes of prep and a unique combination of pantry staples, this recipe transforms simple ingredients into a crowd-pleasing masterpiece that will have everyone asking for seconds. Keywords: chocolate coffee cake, graham cracker crumbs, spiced cinnamon swirl, cocoa glaze, brunch dessert, easy coffee cake recipe.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.75 cups buttermilk
• 1 cup mini chocolate chips
• 1 teaspoon ground cinnamon
• 0.5 cups brown sugar, packed
• 0.25 cups powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon cocoa powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan. Dust lightly with flour or use cooking spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, baking soda, and salt. Set aside.

Step 3

Using a stand mixer or hand mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

With the mixer on low, alternate adding the dry ingredients and the buttermilk into the wet mixture, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Step 6

In a small bowl, combine the mini chocolate chips, ground cinnamon, and brown sugar for a spiced chocolate swirl.

Step 7

Pour half of the batter into the prepared cake pan and smooth it into an even layer. Sprinkle half of the chocolate chip mixture over the batter.

Step 8

Add the remaining batter to the pan, spreading it evenly. Top with the remaining chocolate chip mixture.

Step 9

Bake the coffee cake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 11

While the cake cools, make the glaze by whisking together powdered sugar, milk, and cocoa powder in a small bowl until smooth.

Step 12

Drizzle the glaze over the cooled coffee cake. Let it set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1238.2g)

Amount per serving	% Daily Value*
Calories	4211.7

Total Fat 149.1g	0%
Saturated Fat 85.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 652.0mg	0%
Sodium 4274.4mg	0%
Total Carbohydrate 682.6g	0%
Dietary Fiber 17.4g	0%
Total Sugars 413.3g
Protein 59.4g	0%

Vitamin D 189.2IU	0%
Calcium 591.5mg	0%
Iron 21.9mg	0%
Potassium 1092.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 5.5%

Carbs: 63.4%