Chocolate Goat Cheese Sandwich
Indulge in the ultimate sweet-meets-savory treat with this decadent Chocolate Goat Cheese Sandwich. Perfectly balanced between creamy, tangy goat cheese and rich dark chocolate, this gourmet twist on a classic sandwich is layered between slices of crusty sourdough or ciabatta bread. A subtle drizzle of honey adds a touch of natural sweetness, while golden, buttery edges provide crunch with every bite. Ready in just 13 minutes, this quick and easy recipe is ideal for a luxury dessert or an indulgent snack. Serve it warm for a molten chocolate center that melts into the velvety goat cheese for an unforgettable flavor combination. Whether you're looking for a unique dessert idea or a creative way to wow your guests, this Chocolate Goat Cheese Sandwich is the perfect fusion of elegance and comfort food!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces sliced crusty bread (such as sourdough or ciabatta)
- 4 tablespoons soft goat cheese
- 50 grams dark chocolate bar (70% cocoa or higher)
- 2 tablespoons butter
- 1 tablespoon honey (optional)
Directions
Step 1
Preheat a non-stick skillet or griddle over medium heat.
Step 2
Spread 1 tablespoon of soft goat cheese evenly onto one side of each slice of bread.
Step 3
Break the dark chocolate bar into small pieces and distribute them evenly over the goat-cheese-covered side of two slices of bread.
Step 4
If using honey, drizzle it lightly over the dark chocolate for added sweetness.
Step 5
Top the chocolate-covered bread slices with the remaining goat-cheese-covered bread slices to form two sandwiches (goat cheese sides facing inward).
Step 6
Spread 1/2 tablespoon of butter on the outside of each side of both sandwiches.
Step 7
Place the sandwiches in the preheated skillet and cook for 3-4 minutes on one side, or until golden brown and crisp. Gently press down with a spatula to help the chocolate melt.
Step 8
Flip the sandwiches carefully and cook for another 3-4 minutes until the other side is crisp and the chocolate is fully melted.
Step 9
Remove the sandwiches from the skillet, let them cool for 1-2 minutes, and slice in half if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (386.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1334.4 |
| Total Fat 64.3g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 110.7mg | 0% |
| Sodium 1638.0mg | 0% |
| Total Carbohydrate 162.3g | 0% |
| Dietary Fiber 9g | 0% |
| Total Sugars 36.4g | |
| Protein 34.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 197.4mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 510.2mg | 0% |
Source of Calories