Chocolate Glazed Triple Layer Cheesecake
Indulge in the ultimate dessert experience with this Chocolate Glazed Triple Layer Cheesecake, a showstopping treat that combines luscious layers of creamy goodness with rich chocolate decadence. Featuring a buttery graham cracker crust as the foundation, this cheesecake boasts three distinct layers: a classic vanilla base, a velvety chocolate-infused middle, and an irresistible layer mingled with molten semisweet chocolate. Topped with a silky dark chocolate glaze that cascades elegantly down the sides, this dessert is as visually stunning as it is delicious. Perfect for celebrations or as a centerpiece for any occasion, this recipe’s balance of textures and flavors is pure indulgence. With simple ingredients and step-by-step directions, you’ll easily bake a professional-quality cheesecake that will wow your guests.
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Ingredients
- 1.5 cups Graham crackers (crushed)
- 5 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 24 ounces Cream cheese (softened)
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 3 Eggs (large)
- 8 ounces Semisweet chocolate (melted and slightly cooled)
- 0.5 cup Heavy cream
- 2 tablespoons Unsweetened cocoa powder
- 6 ounces Dark chocolate (chopped)
- 0.5 cup Heavy cream (for glaze)
- 1 tablespoon Powdered sugar
Directions
Step 1
Preheat your oven to 325°F (163°C).
Step 2
In a medium bowl, mix the crushed graham crackers, melted butter, and 2 tablespoons of granulated sugar until the texture resembles wet sand.
Step 3
Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then remove from the oven and let it cool completely.
Step 4
In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy.
Step 5
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Step 6
Divide the cream cheese mixture evenly into three separate bowls for layering.
Step 7
To the first bowl, leave the mixture plain for a classic cheesecake layer.
Step 8
In the second bowl, stir in 2 tablespoons of cocoa powder and 1/4 cup of heavy cream to create a chocolate-flavored layer.
Step 9
In the third bowl, fold in the melted and slightly cooled semisweet chocolate to create a rich chocolate layer.
Step 10
Pour the plain cheesecake mixture over the cooled crust, spreading it evenly.
Step 11
Follow with the chocolate-flavored layer, gently spreading it on top.
Step 12
Finish with the melted chocolate layer, smoothing the surface.
Step 13
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center still has a slight jiggle. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
Step 14
To prepare the chocolate glaze, heat 1/2 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer.
Step 15
Remove from heat and pour over the chopped dark chocolate. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
Step 16
Whisk in the powdered sugar to slightly thicken the glaze.
Step 17
Pour the chocolate glaze over the chilled cheesecake, letting it drip down the sides for a beautiful finish.
Step 18
Refrigerate the cheesecake for an additional 15-20 minutes to set the glaze before serving. Slice and enjoy!
Nutrition Facts
| Serving size | (1968.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7789.7 |
| Total Fat 537.0g | 0% |
| Saturated Fat 312.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1741.0mg | 0% |
| Sodium 3487.6mg | 0% |
| Total Carbohydrate 665.3g | 0% |
| Dietary Fiber 36.5g | 0% |
| Total Sugars 460.9g | |
| Protein 95.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 1093.7mg | 0% |
| Iron 45.6mg | 0% |
| Potassium 3279.5mg | 0% |
Source of Calories