Chocolate Glazed Donuts
Indulge in the ultimate homemade treat with these irresistible Chocolate Glazed Donuts! Perfectly fluffy and golden, these yeast-raised donuts are fried to perfection and dipped in a luscious, glossy chocolate glaze made from melted semi-sweet chocolate, rich heavy cream, and a touch of powdered sugar for the ultimate sweetness. With simple pantry staples like all-purpose flour, whole milk, and a hint of vanilla, this recipe strikes the perfect balance of simplicity and decadence. Whether you’re serving them fresh for breakfast, brunch, or an indulgent snack, these donuts are as fun to make as they are to eat. Elevate your baking skills and delight your loved ones with this classic, crowd-pleasing recipe that delivers gourmet flavors right from your own kitchen!
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Ingredients
- 1 packet (2 1/4 tsp) Active dry yeast
- 2 tbsp Warm water
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 0.25 cup Granulated sugar
- 0.5 tsp Salt
- 2 large Eggs
- 1 tsp Vanilla extract
- 4 cups All-purpose flour
- 4 cups Vegetable oil
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 1 tbsp Corn syrup
- 0.5 cup Powdered sugar
Directions
Step 1
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until bubbly.
Step 2
In a small saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat, add the butter, and stir until melted.
Step 3
In a large mixing bowl, combine the warm milk mixture, granulated sugar, salt, eggs, and vanilla extract. Add in the yeast mixture and stir well.
Step 4
Gradually add the all-purpose flour, one cup at a time, mixing well after each addition until a soft dough forms.
Step 5
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
Step 6
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 7
Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Cut the dough using a donut cutter or two round cutters of different sizes.
Step 8
Place the cut donuts and holes onto floured baking sheets, cover, and let rise for an additional 30 minutes.
Step 9
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully fry the donuts, a few at a time, until they are golden brown on both sides, about 1-2 minutes per side.
Step 10
Remove fried donuts and drain on paper towels to remove excess oil.
Step 11
For the chocolate glaze, place the semi-sweet chocolate chips in a medium heatproof bowl.
Step 12
In a small saucepan, heat the heavy cream and corn syrup until just about boiling. Pour the hot cream over the chocolate chips and let sit for 2 minutes, then whisk until smooth.
Step 13
Add the powdered sugar to the chocolate mixture and whisk until smooth and slightly thickened.
Step 14
Dip the tops of each cooled donut into the chocolate glaze, allowing excess to drip off. Place on a wire rack to set.
Step 15
Serve the donuts fresh, and enjoy your sweet homemade treat!
Nutrition Facts
| Serving size | (2212.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11118.8 |
| Total Fat 967.9g | 0% |
| Saturated Fat 194.2g | 0% |
| Polyunsaturated Fat 537.9g | |
| Cholesterol 583.3mg | 0% |
| Sodium 1484.0mg | 0% |
| Total Carbohydrate 620.1g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 228.4g | |
| Protein 84.4g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 433.2mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 1176.0mg | 0% |
Source of Calories