Chocolate Glaze Dairy Free
Elevate your dairy-free desserts with this luscious Chocolate Glaze that’s as simple as it is decadent! Made with rich, unsweetened cocoa powder, creamy dairy-free milk, and silky melted coconut oil, this quick, five-minute recipe delivers a glossy, indulgent finish without any dairy. A hint of vanilla extract enhances the chocolate's depth, while a pinch of salt balances out the sweetness perfectly. Ideal for drizzling over cakes, donuts, brownies, or even fresh fruit, this versatile glaze sets beautifully as it cools. Perfect for vegans or anyone seeking a dairy-free alternative, this easy-to-make glaze guarantees a stunning, professional touch to your homemade treats.
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Ingredients
- 4 tablespoons Cocoa powder (unsweetened)
- 1 cup Powdered sugar
- 3 tablespoons Dairy-free milk (e.g., almond, oat, or soy milk)
- 2 tablespoons Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a medium mixing bowl, sift together the cocoa powder and powdered sugar to remove any lumps.
Step 2
Add the dairy-free milk, melted coconut oil, and vanilla extract to the bowl.
Step 3
Whisk the ingredients together until smooth and glossy, ensuring no lumps remain.
Step 4
Stir in a pinch of salt to enhance the flavor of the glaze.
Step 5
If the glaze is too thick, add an additional teaspoon of dairy-free milk at a time until you achieve your desired consistency.
Step 6
Use immediately to drizzle over your desired dessert. The glaze will set slightly as it cools.
Nutrition Facts
| Serving size | (218.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 774.4 |
| Total Fat 30.6g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 175.1mg | 0% |
| Total Carbohydrate 134.3g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 119.4g | |
| Protein 4.6g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 85.7mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 368.7mg | 0% |
Source of Calories