Chocolate Ginger Lychees
Indulge in the exotic and decadent flavors of Chocolate Ginger Lychees, a unique no-bake dessert that combines tropical lychee fruit with rich dark chocolate and zesty candied ginger. This easy recipe takes just 25 minutes to prepare and results in an elegant bite-sized treat perfect for entertaining or satisfying a sweet craving. The lychees are dipped in velvety melted dark chocolate, infused with coconut oil for a glossy finish, and delicately garnished with tangy candied ginger for a burst of contrasting flavor. For an extra touch of sophistication, drizzle with silky white chocolate. These chilled delights offer a perfect balance of sweetness, spice, and indulgence in every bite, making them an irresistible fusion dessert that’s as beautiful as it is delicious.
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Ingredients
- 20 Canned lychees (drained)
- 200 grams Dark chocolate (minimum 70% cocoa)
- 50 grams Candied ginger
- 1 tablespoon Coconut oil
- 50 grams White chocolate (optional, for drizzle)
Directions
Step 1
Drain the canned lychees and pat them dry with paper towels to remove excess moisture. Place them on a plate and set aside.
Step 2
Chop the dark chocolate and candied ginger into small pieces. Reserve some finely chopped candied ginger for garnish, if desired.
Step 3
Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring after each interval, until smooth.
Step 4
Stir in the coconut oil to the melted chocolate to achieve a shiny and smooth consistency.
Step 5
Using a toothpick or skewer, dip each lychee into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
Step 6
Place the coated lychees on a parchment-lined baking sheet.
Step 7
Before the chocolate sets, sprinkle each lychee with a pinch of the reserved candied ginger pieces for added texture and flavor.
Step 8
If using white chocolate for drizzle, melt the white chocolate following the same method and use a small spoon or piping bag to drizzle it over the chocolate-coated lychees for an elegant finish.
Step 9
Refrigerate the lychees for at least 1 hour, or until the chocolate is fully set.
Step 10
Serve chilled and enjoy this unique fusion of chocolate, ginger, and lychee flavors!
Nutrition Facts
| Serving size | (2314g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3125.1 |
| Total Fat 117.1g | 0% |
| Saturated Fat 70.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 10mg | 0% |
| Sodium 221.4mg | 0% |
| Total Carbohydrate 494.3g | 0% |
| Dietary Fiber 47.8g | 0% |
| Total Sugars 424.4g | |
| Protein 34.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 29.9mg | 0% |
| Potassium 4993mg | 0% |
Source of Calories