Chocolate Garbanzo Bean Cake
Indulge in the decadence of a guilt-free dessert with this Chocolate Garbanzo Bean Cake, a rich, flourless treat that’s as wholesome as it is delicious. Made with protein-packed garbanzo beans (chickpeas), this moist and fudgy cake is naturally gluten-free and surprisingly easy to make. Blended to perfection with melted dark chocolate, unsweetened cocoa, and a hint of vanilla, this recipe transforms simple pantry ingredients into a showstopping dessert. With just 20 minutes of prep and a quick 35-minute bake time, it’s perfect for busy weeknights or special occasions. Serve it with a sprinkle of powdered sugar or a dollop of whipped cream for a luxurious finishing touch. If you're looking for a creative twist on chocolate cake that’s packed with flavor, this recipe is sure to impress!
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Ingredients
- 425 grams Cooked garbanzo beans (chickpeas)
- 4 pieces Large eggs
- 200 grams Granulated sugar
- 50 grams Unsweetened cocoa powder
- 100 grams Dark chocolate chips (melted)
- 1 teaspoon Baking powder
- 2 teaspoons Vanilla extract
- 120 grams Unsalted butter (softened)
- 1 pinch Pinch of salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line it with parchment paper to ensure the cake releases easily.
Step 2
Drain and rinse the garbanzo beans thoroughly if using canned beans. Place them in a food processor and blend until very smooth, scraping down the sides as needed.
Step 3
Add eggs, sugar, softened butter, and vanilla extract to the food processor with the garbanzo beans. Blend until fully combined and smooth.
Step 4
In a small bowl, sift together the cocoa powder, baking powder, and a pinch of salt.
Step 5
Melt the dark chocolate chips in a microwave-safe bowl in 15-30 second intervals, stirring in between, until smooth.
Step 6
Add the melted chocolate and the dry ingredients (from step 4) into the food processor. Blend until the batter is smooth and lump-free.
Step 7
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 8
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out with just a few moist crumbs.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Dust with powdered sugar or top with a dollop of whipped cream, if desired, before serving. Enjoy your perfectly moist Chocolate Garbanzo Bean Cake!
Nutrition Facts
| Serving size | (1108.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3216.2 |
| Total Fat 165.3g | 0% |
| Saturated Fat 89.3g | 0% |
| Cholesterol 1006.0mg | 0% |
| Sodium 904.8mg | 0% |
| Total Carbohydrate 408.2g | 0% |
| Dietary Fiber 57.1g | 0% |
| Total Sugars 262.6g | |
| Protein 79.3g | 0% |
| Vitamin D 219.2IU | 0% |
| Calcium 472.5mg | 0% |
| Iron 30.9mg | 0% |
| Potassium 2648.8mg | 0% |
Source of Calories