Chocolate Ganache Frosting

Elevate your desserts with the velvety richness of Chocolate Ganache Frosting, a luxurious and versatile recipe perfect for cakes, cupcakes, and pastries. Made with just two primary ingredients—smooth heavy cream and semisweet chocolate—this frosting achieves a glossy, decadent texture in under 15 minutes. The secret lies in gently heating the cream to melt the chocolate, creating a silky blend that's easy to spread or pipe. For added shine and indulgence, a hint of unsalted butter can be stirred in. Whether you crave a smooth, pourable glaze or a thicker, whipped consistency, this quick and fuss-free ganache is a must-have for any chocolate lover's kitchen.

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup heavy cream
• 8 ounces semisweet chocolate chips (or chopped semisweet chocolate)
• 1 tablespoon unsalted butter (optional, for extra shine and richness)

Directions

Step 1

Pour the heavy cream into a small saucepan and heat it over medium heat until it begins to simmer but does not boil. Small bubbles should form along the edges of the pan.

Step 2

Remove the saucepan from heat and immediately add the semisweet chocolate chips (or chopped chocolate) to the cream.

Step 3

Let the chocolate sit in the hot cream for 2-3 minutes without stirring. This allows the heat of the cream to start melting the chocolate.

Step 4

Using a whisk or spatula, gently stir the mixture in small circles from the center outward until it becomes smooth and glossy. Be patient while the ingredients fully combine.

Step 5

If desired, add 1 tablespoon of unsalted butter to the ganache and stir until melted and incorporated. This will give the frosting an extra sheen and richness.

Step 6

Allow the ganache to cool at room temperature for about 10-15 minutes, stirring occasionally. If you need a thicker consistency for spreading or piping, place it in the fridge for 5-10 minutes, checking frequently to prevent over-hardening.

Step 7

Once the ganache reaches your desired consistency, spread it onto cakes, cupcakes, or pastries, or use it as a filling.

Nutrition Facts

Serving size	(481.0g)

Amount per serving	% Daily Value*
Calories	1961.8

Total Fat 152.1g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat g
Cholesterol 271.4mg	0%
Sodium 80.2mg	0%
Total Carbohydrate 121.0g	0%
Dietary Fiber 15.1g	0%
Total Sugars 105.8g
Protein 15.2g	0%

Vitamin D 9.1IU	0%
Calcium 154.2mg	0%
Iron 7.6mg	0%
Potassium 607.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 3.2%

Carbs: 25.3%