Chocolate Ganache
Indulge in the silky decadence of homemade Chocolate Ganache, a versatile recipe perfect for elevating your desserts. Made with just two main ingredients—luxuriously smooth semi-sweet chocolate and luscious heavy cream—this quick and easy ganache comes together in under 15 minutes. Opt to stir in a touch of unsalted butter for an extra glossy finish and a boost of richness. Whether you’re using it as a creamy glaze, a luscious cake filling, or a whipped frosting, this velvety mixture offers endless possibilities for customization. Its glossy sheen and melt-in-your-mouth texture make it the perfect companion for cakes, cupcakes, truffles, or even fresh fruit. Follow our simple step-by-step directions to master this classic and essential dessert staple!
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Ingredients
- 8 oz semi-sweet chocolate chips or chopped chocolate
- 8 oz heavy cream
- 1 tbsp unsalted butter (optional)
Directions
Step 1
Place the chocolate pieces in a medium heatproof bowl and set aside.
Step 2
In a small saucepan over medium heat, pour in the heavy cream and heat it until it just begins to simmer. Do not let it boil.
Step 3
Once the cream starts to simmer, immediately pour it over the chocolate pieces. Let it sit for about 2 to 3 minutes to allow the chocolate to soften without stirring.
Step 4
Using a spatula or a whisk, gently stir the mixture starting from the center, moving outward gradually, until the chocolate is completely melted and the mixture is smooth and glossy.
Step 5
If desired, add the unsalted butter to the mixture and continue stirring until fully incorporated. This will add extra shine and richness to the ganache.
Step 6
Allow the ganache to cool for several minutes before using, depending on how you plan to use it. If using it as a glaze, let it cool until it reaches a pourable consistency. For frosting or filling, cool it until it thickens slightly.
Step 7
Store any unused ganache in an airtight container in the refrigerator for up to a week. Rewarm gently before reuse if necessary.
Nutrition Facts
| Serving size | (467.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1992.0 |
| Total Fat 151.9g | 0% |
| Saturated Fat 93.1g | 0% |
| Cholesterol 257.8mg | 0% |
| Sodium 117.3mg | 0% |
| Total Carbohydrate 145.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 121.5g | |
| Protein 8.2g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 84.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 934.5mg | 0% |
Source of Calories