Chocolate Fudge Somersize Level 2
Indulge your sweet tooth guilt-free with Chocolate Fudge Somersize Level 2, a dreamy, low-carb dessert perfect for satisfying chocolate cravings while staying on track. This decadent treat features rich unsweetened chocolate, creamy butter, and velvety heavy cream, sweetened with powdered erythritol for a sugar-free twist. The touch of vanilla and a pinch of sea salt elevate the flavors, creating a perfectly balanced fudge that's smooth, glossy, and utterly irresistible. With just 10 minutes of prep and cook time, plus a few hours of chilling, this easy-to-make recipe yields 12 luscious squares that are ideal for keto desserts, low-carb snacking, or a festive treat to share. Store in the fridge or freezer for an on-demand chocolate fix!
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Ingredients
- 4 ounces Unsweetened chocolate
- 8 tablespoons Butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.75 cup Powdered erythritol (or preferred low-carb sweetener)
- 0.25 teaspoon Sea salt
Directions
Step 1
Prepare an 8x8-inch square pan by lining it with parchment paper, ensuring the edges hang over for easy removal.
Step 2
In a medium saucepan, melt the butter and unsweetened chocolate together over low heat, stirring frequently to prevent burning.
Step 3
Once the chocolate and butter are completely melted and smooth, add the heavy cream and stir until fully incorporated.
Step 4
Remove the saucepan from the heat and add the vanilla extract, powdered erythritol, and sea salt. Stir until the mixture is smooth and glossy.
Step 5
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Step 6
Refrigerate the fudge for at least 2 hours, or until it is firm enough to slice.
Step 7
Use the edges of the parchment paper to lift the fudge out of the pan. Cut it into 12 equal pieces.
Step 8
Store the fudge in an airtight container in the refrigerator for up to one week or in the freezer for longer storage.
Nutrition Facts
| Serving size | (528.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1863.7 |
| Total Fat 184.6g | 0% |
| Saturated Fat 107.0g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 383.2mg | 0% |
| Sodium 1235.3mg | 0% |
| Total Carbohydrate 230.7g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 1.2g | |
| Protein 15.6g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 138.7mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 976.0mg | 0% |
Source of Calories