Chocolate Fudge Slice
Indulge in the ultimate no-bake treat with this decadent Chocolate Fudge Slice, a perfect blend of rich, creamy layers and crunchy goodness. Crafted with a base of crushed digestive biscuits mixed with buttery-smooth dark chocolate, sweetened condensed milk, and a hint of vanilla, this dessert is irresistibly luscious. Topped with a glossy milk and dark chocolate layer enhanced by a touch of vegetable oil, every bite delivers a melt-in-your-mouth experience. This easy-to-make slice comes together in just 15 minutes of prep time and sets beautifully in the refrigerator, making it an effortless yet impressive dessert option. Perfect for entertaining, gifting, or simply satisfying your chocolate cravings, this no-bake slice is best served chilled and stays fresh for up to a week. Whether it’s a potluck, party, or cozy night in, this Chocolate Fudge Slice promises to elevate any occasion!
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Ingredients
- 180 g unsalted butter
- 395 g sweetened condensed milk
- 350 g dark chocolate
- 250 g crushed digestive biscuits
- 2 tbsp unsweetened cocoa powder
- 75 g powdered sugar
- 1 tsp vanilla extract
- 200 g milk chocolate
- 1 tsp vegetable oil
Directions
Step 1
Line an 8x8-inch (20x20cm) square baking pan with parchment paper, leaving extra overhang on the sides for easy removal.
Step 2
In a medium saucepan over low heat, melt unsalted butter, sweetened condensed milk, and 200g of the dark chocolate together. Stir frequently until smooth and fully melted.
Step 3
Remove the pan from the heat and stir in the vanilla extract, cocoa powder, and powdered sugar until well combined.
Step 4
Fold in the crushed digestive biscuits gently, ensuring the mixture is evenly coated.
Step 5
Pour the mixture into the prepared pan and press down firmly with the back of a spoon or spatula to create an even layer. Place the pan in the refrigerator to chill for 30 minutes.
Step 6
Meanwhile, make the chocolate topping by melting the remaining 150g of dark chocolate and the milk chocolate together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir in the vegetable oil for a glossy finish.
Step 7
Pour the melted chocolate mixture over the chilled base, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles and smooth the surface.
Step 8
Refrigerate the slice for an additional 2–3 hours, or until completely set.
Step 9
Once set, use the parchment paper overhang to lift the slice out of the pan. Cut into 16 squares or desired portions using a sharp knife. For cleaner cuts, warm the knife slightly between slices.
Step 10
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1469.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7125.0 |
| Total Fat 417.7g | 0% |
| Saturated Fat 235.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 603.6mg | 0% |
| Sodium 2206.5mg | 0% |
| Total Carbohydrate 791.4g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 616.5g | |
| Protein 91.3g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 1899.9mg | 0% |
| Iron 57.1mg | 0% |
| Potassium 5391.8mg | 0% |
Source of Calories