Indulge in the velvety richness of homemade Chocolate Fudge Sauce, an effortless treat that comes together in just 15 minutes with pantry staples like unsalted butter, unsweetened cocoa powder, and heavy cream. This decadent sauce strikes the perfect balance between sweet and bittersweet, with a glossy, pourable consistency that makes it ideal for drizzling over ice cream, brownies, or pancakes. Light corn syrup adds a silky texture, while a touch of vanilla extract and salt brings out bold chocolate flavors. Whether served warm over desserts or stored for later indulgence, this recipe delivers pure chocolate bliss in every spoonful.
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In a medium saucepan, melt the butter over medium heat.
Once melted, whisk in the granulated sugar and cocoa powder until the mixture becomes smooth and slightly thickened.
Slowly add the heavy cream and light corn syrup, whisking constantly to incorporate.
Continue cooking the mixture over medium heat, stirring frequently, until it just starts to bubble around the edges, about 2 to 3 minutes. Do not let it come to a full boil.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Let the sauce cool slightly before serving. It will thicken as it cools.
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop, adding a small splash of cream if necessary to loosen the consistency.
Serving size | (488.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1785.8 |
Total Fat 104.7g | 0% |
Saturated Fat 61.5g | 0% |
Cholesterol 244mg | 0% |
Sodium 643.3mg | 0% |
Total Carbohydrate 252.5g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 181.0g | |
Protein 24.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 155.5mg | 0% |
Iron 19.0mg | 0% |
Potassium 1830.5mg | 0% |
Source of Calories