Chocolate Fudge Pudding
Indulge in the rich decadence of Chocolate Fudge Pudding, a heavenly dessert that's equal parts gooey, fudgy, and irresistibly chocolatey. This crowd-pleaser combines melted dark chocolate and cocoa powder with a buttery, sugar-kissed batter for a perfectly balanced sweetness. Featuring a luscious, molten center and a delicate crust, it's baked to perfection in under 30 minutes, making it an easy yet show-stopping treat. Ideal for cozy gatherings or special occasions, serve this pudding warm with a drizzle of heavy cream or whipping cream to elevate its indulgent appeal. Perfect for chocolate lovers, this dessert is a guaranteed winner for anyone seeking comfort food at its finest.
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Ingredients
- 115 grams unsalted butter
- 200 grams dark chocolate chips
- 150 grams granulated sugar
- 50 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 75 grams all-purpose flour
- 2 tablespoons cocoa powder
- 0.5 teaspoons salt
- 120 milliliters heavy cream (optional, for serving)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or line it with parchment paper.
Step 2
In a medium saucepan, melt the butter and dark chocolate chips over low heat, stirring constantly until smooth. Remove the pan from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
Step 4
Gradually add the melted chocolate mixture to the egg and sugar mixture, whisking continuously until well combined.
Step 5
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Step 6
Pour the batter into the prepared baking dish, spreading it evenly.
Step 7
Bake in the preheated oven for 20–25 minutes or until the edges are set but the center still jiggles slightly. The pudding should have a gooey texture.
Step 8
Remove the pudding from the oven and let it cool for 5–10 minutes before serving.
Step 9
Serve warm with a drizzle of heavy cream or a dollop of whipped cream for extra indulgence. Enjoy!
Nutrition Facts
| Serving size | (881.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3477.1 |
| Total Fat 218.8g | 0% |
| Saturated Fat 124.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 948.2mg | 0% |
| Sodium 1464.4mg | 0% |
| Total Carbohydrate 375.9g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 283.1g | |
| Protein 44.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 387.4mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 1655.1mg | 0% |
Source of Calories