Chocolate Fudge or Peanut Butter Fudge

Rich, creamy, and irresistibly indulgent, this Chocolate Fudge or Peanut Butter Fudge recipe is a dream come true for candy lovers. With just 10 minutes of prep time, you can create a velvety treat that melts in your mouth, blending the sweetness of marshmallow crème with the deep flavors of semi-sweet chocolate or the creamy nuttiness of peanut butter. Perfectly balanced with a hint of pure vanilla and a touch of salt, this homemade fudge recipe uses simple pantry staples like evaporated milk and granulated sugar for a foolproof result every time. Whether you’re crafting chocolate fudge decadence or the nutty charm of peanut butter fudge, this easy recipe guarantees delightful, bite-sized squares that are perfect for gift-giving, holiday dessert trays, or satisfying your own sweet tooth.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups granulated sugar
• 0.5 cups unsalted butter
• 0.67 cups evaporated milk
• 2 cups semi-sweet or milk chocolate chips
• 0.5 cups creamy peanut butter (if making peanut butter fudge)
• 7 oz marshmallow creme
• 1 teaspoons pure vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

Grease an 8x8-inch or 9x9-inch square baking dish with butter or line it with parchment paper for easy removal, and set aside.

Step 2

In a medium-sized, heavy-bottomed saucepan over medium heat, combine granulated sugar, unsalted butter, evaporated milk, and salt.

Step 3

Stir constantly using a wooden spoon or heatproof spatula until the butter melts and the mixture comes to a boil.

Step 4

Once boiling, continue stirring for about 4-5 minutes or until the mixture reaches 234°F (soft-ball stage) on a candy thermometer.

Step 5

Remove the saucepan from heat and quickly stir in the chocolate chips (or peanut butter, if making peanut butter fudge). Stir vigorously until the chips/peanut butter fully melt and the mixture is smooth.

Step 6

Add the marshmallow creme and vanilla extract, and stir thoroughly until fully incorporated.

Step 7

Pour the fudge mixture into the prepared baking dish. Spread it evenly using a spatula.

Step 8

Allow the fudge to cool completely at room temperature, about 3-4 hours, or refrigerate for at least 1 hour for quicker setting.

Step 9

Once set, remove the fudge from the dish by lifting the parchment paper (if used) and cut into 1-inch squares.

Step 10

Store the fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer freshness.

Nutrition Facts

Serving size	(1429.5g)

Amount per serving	% Daily Value*
Calories	5691.0

Total Fat 236.5g	0%
Saturated Fat 119.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 130.8mg	0%
Sodium 1612.1mg	0%
Total Carbohydrate 871.2g	0%
Dietary Fiber 39.5g	0%
Total Sugars 786.9g
Protein 71.5g	0%

Vitamin D 135.1IU	0%
Calcium 896.8mg	0%
Iron 12.3mg	0%
Potassium 2606.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 4.8%

Carbs: 59.1%