Chocolate Fudge Mint Brownies

Indulge in the rich, layered decadence of Chocolate Fudge Mint Brownies—a dessert that perfectly balances fudgy chocolate bliss with refreshing minty delight. This recipe starts with a dense, gooey chocolate brownie base, baked to perfection with a luscious blend of melted butter, semi-sweet chocolate, and cocoa powder. A velvety peppermint cream layer adds a cool, creamy contrast, tinted with optional green food coloring for a festive touch. The final flourish is a glossy chocolate ganache topping, sealing in the flavors with a smooth, satisfying finish. Perfect for holidays, celebrations, or anytime you crave a chocolate-mint combo, these brownies are easy to make in just over an hour and are guaranteed to impress. Serve chilled for the ultimate treat, and watch these irresistible squares disappear!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 2 cups powdered sugar
• 0.5 cup unsalted butter (softened, for mint layer)
• 1 teaspoon peppermint extract
• 4 drops green food coloring (optional)
• 1 cup semi-sweet chocolate chips (for topping)
• 2 tablespoons unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a microwave-safe bowl, melt 1 cup of unsalted butter and 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth.

Step 3

Transfer the melted mixture to a mixing bowl. Add 1.5 cups of granulated sugar, and mix until combined. Allow to cool for 2 minutes.

Step 4

Whisk in the eggs, one at a time, followed by the vanilla extract.

Step 5

Gradually sift in the flour, cocoa powder, and salt, gently folding until just incorporated. Do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7

Let the brownies cool completely in the pan before adding the mint layer.

Step 8

To make the mint layer, beat together 2 cups of powdered sugar, 0.5 cup of softened unsalted butter, 1 teaspoon of peppermint extract, and optional green food coloring (4 drops) in a medium bowl until smooth and fluffy.

Step 9

Spread the mint cream evenly over the cooled brownies. Place in the refrigerator to chill for 20 minutes.

Step 10

For the chocolate topping, melt 1 cup of semi-sweet chocolate chips and 2 tablespoons of unsalted butter in a microwave-safe bowl, stirring until smooth.

Step 11

Spread the melted chocolate topping over the chilled mint layer, smoothing it with a spatula. Refrigerate the brownies for another 30 minutes to allow the topping to set.

Step 12

Once set, slice into 16 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1604.1g)

Amount per serving	% Daily Value*
Calories	6764.0

Total Fat 352.9g	0%
Saturated Fat 210.8g	0%
Polyunsaturated Fat 0g
Cholesterol 1312.3mg	0%
Sodium 1499.9mg	0%
Total Carbohydrate 915.3g	0%
Dietary Fiber 52.0g	0%
Total Sugars 728.1g
Protein 78.8g	0%

Vitamin D 253IU	0%
Calcium 418.3mg	0%
Iron 30.9mg	0%
Potassium 2027.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 4.4%

Carbs: 51.2%