Chocolate Fudge Kiss Cookies Cookie Mix

Treat yourself or gift a loved one with the ultimate indulgence: Chocolate Fudge Kiss Cookies Cookie Mix! This delightful DIY recipe combines rich cocoa, semi-sweet chocolate chips, and the iconic Hershey's Kisses for a perfect balance of fudgy decadence and melt-in-your-mouth sweetness. The mix comes beautifully layered in a mason jar, making it both a thoughtful gift and a pantry-ready dessert solution. Simply add butter, an egg, and vanilla to transform this mix into soft-baked chocolate cookies, each crowned with a silky Hershey’s Kiss. With just 15 minutes of prep time and irresistible results, these cookies are a crowd-pleasing treat for holidays, special occasions, or anytime your sweet tooth strikes.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Granulated sugar
• 0.75 cups Brown sugar, packed
• 1 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Semi-sweet chocolate chips
• 36 pieces Hershey's Kisses, unwrapped
• 0.5 cups Unsalted butter, softened (for baking, not included in dry mix)
• 1 large Egg (for baking, not included in dry mix)
• 1 teaspoons Vanilla extract (for baking, not included in dry mix)

Directions

Step 1

To assemble the cookie mix, layer the dry ingredients in a 1-quart mason jar in the following order: flour, cocoa powder, granulated sugar, brown sugar, baking powder, salt, and chocolate chips. Gently press each layer down to compact it before adding the next. Seal the jar tightly.

Step 2

Attach a tag to the jar with the following baking instructions: 'Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, beat together 1/2 cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until smooth. Add the contents of the jar and mix until a dough forms.'

Step 3

Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.

Step 4

Bake for 10-12 minutes or until the edges are set. Immediately press a Hershey's Kiss into the center of each cookie while they are still warm.

Step 5

Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 6

Store cookies in an airtight container for up to 1 week or freeze for longer storage.

Nutrition Facts

Serving size	(1029.8g)

Amount per serving	% Daily Value*
Calories	4195.2

Total Fat 191.8g	0%
Saturated Fat 115.5g	0%
Polyunsaturated Fat g
Cholesterol 467.2mg	0%
Sodium 1874.0mg	0%
Total Carbohydrate 661.1g	0%
Dietary Fiber 57.5g	0%
Total Sugars 429.4g
Protein 63.1g	0%

Vitamin D 116.1IU	0%
Calcium 503.8mg	0%
Iron 35.4mg	0%
Potassium 2772.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 5.5%

Carbs: 57.2%